Samantha's Satisfying Chicken and Dumplings

Warm, hearty, and irresistibly comforting, *Samantha’s Satisfying Chicken and Dumplings* is the ultimate one-pot meal for cozy evenings. Tender, golden-seared chicken thighs are simmered in a creamy, herb-infused broth alongside a medley of carrots, celery, and onions, creating a base rich in flavor. The spotlight, however, is on the homemade dumplings—light, fluffy pillows flavored with fresh parsley that soak up the savory broth to perfection. This classic recipe combines simple pantry staples like chicken broth, all-purpose flour, and baking powder with fresh ingredients like thyme, garlic, and heavy cream for a dish that’s as easy to make as it is indulgent. Ready in just over an hour and serving up to six, this wholesome dish is guaranteed to become your go-to comfort food for family dinners or cozy Sunday suppers.

Nutriscore Rating: 69/100

Prep Time:25 mins

Cook Time:45 mins

Total Time:70 mins

Servings: 6

Ingredients

• 4 pieces Boneless, skinless chicken thighs
• 2 tablespoons Unsalted butter
• 1 medium-sized Yellow onion, diced
• 3 medium-sized Carrots, peeled and diced
• 2 stalks Celery stalks, diced
• 3 cloves Minced garlic
• 1 cup All-purpose flour
• 6 cups Chicken broth
• 1 cup Whole milk
• 1 teaspoon Fresh thyme
• 1 Bay leaf
• 1 teaspoon Salt
• 0.5 teaspoons Ground black pepper
• 2 teaspoons Baking powder
• 1 tablespoon Chopped parsley
• 0.25 cup Heavy cream
• 1.5 cups All-purpose flour (for dumplings)
• 2 tablespoons Butter, melted
• 0.5 cup Milk (for dumplings)

Directions

Step 1

Season the chicken thighs with salt and black pepper on both sides.

Step 2

Heat a large pot or Dutch oven over medium heat and melt 1 tablespoon of butter. Sear the chicken thighs for 4-5 minutes on each side until golden brown. Remove the chicken and set it aside.

Step 3

In the same pot, melt the remaining 1 tablespoon of butter. Add the diced onion, carrots, and celery. Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened.

Step 4

Add the minced garlic and cook for another 1 minute until fragrant.

Step 5

Sprinkle 1 cup of flour over the vegetables and stir to coat evenly. Cook for 1-2 minutes to remove the raw flour taste.

Step 6

Slowly stir in the chicken broth while whisking constantly to avoid lumps. Add the milk, thyme, bay leaf, salt, and ground black pepper. Bring the mixture to a simmer.

Step 7

Return the chicken thighs to the pot, cover, and let simmer for 15-20 minutes. Remove the chicken, shred it into bite-sized pieces, and return it to the pot.

Step 8

To make the dumplings, combine 1.5 cups of flour, baking powder, and parsley in a mixing bowl. Stir in the melted butter and milk until just combined. Be careful not to overmix.

Step 9

Scoop spoonfuls of the dumpling dough and drop them gently into the simmering broth. Cover the pot and let the dumplings cook for 10-12 minutes without lifting the lid. The dumplings should be fluffy and cooked through.

Step 10

Stir in the heavy cream and taste the broth for seasoning. Adjust the salt or pepper if needed.

Step 11

Serve hot and garnish with additional chopped parsley if desired. Enjoy your comforting bowl of chicken and dumplings!

Nutrition Facts

Serving size	(3066.2g)

Amount per serving	% Daily Value*
Calories	3077.8

Total Fat 125.1g	0%
Saturated Fat 59.4g	0%
Polyunsaturated Fat 0.3g
Cholesterol 723.3mg	0%
Sodium 7509.3mg	0%
Total Carbohydrate 305.2g	0%
Dietary Fiber 18.4g	0%
Total Sugars 38.0g
Protein 172.6g	0%

Vitamin D 209.4IU	0%
Calcium 815.2mg	0%
Iron 22.4mg	0%
Potassium 4165.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.1%

Protein: 22.7%

Carbs: 40.2%