Sam the Cooking Guy's Cedar Plank Salmon
Elevate your grilling game with Sam the Cooking Guy’s Cedar Plank Salmon, a smoky, flavorful dish that’s as simple as it is impressive. This recipe combines the bold flavors of a soy sauce, brown sugar, and Dijon mustard marinade with the aromatic essence of a cedar plank to create perfectly tender and flaky salmon. The plank, soaked in water and then grilled, infuses the fish with a subtle woodsy smokiness while protecting it from direct heat. With just 20 minutes of prep and 15 minutes on the grill, this dish is quick, easy, and guaranteed to impress at your next barbecue. Serve it with roasted vegetables, fluffy rice, or a crisp green salad for a complete meal that’s as healthy as it is delicious. Ideal for summer cookouts or cozy indoor grilling, this recipe is a must-try for seafood lovers and grill enthusiasts alike!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1.5 pounds Salmon fillet (skin removed)
- 1 piece Cedar plank (for grilling)
- 0.25 cups Soy sauce
- 3 tablespoons Brown sugar
- 1 tablespoon Dijon mustard
- 2 cloves Minced garlic
- 2 tablespoons Vegetable oil
- 1 tablespoon Fresh lemon juice
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
Directions
Step 1
Soak the cedar plank in water for at least 1 hour prior to cooking to prevent it from catching fire on the grill.
Step 2
In a small bowl, whisk together the soy sauce, brown sugar, Dijon mustard, minced garlic, vegetable oil, fresh lemon juice, salt, and ground black pepper to make the marinade.
Step 3
Place the salmon fillet in a shallow dish or a zip-top plastic bag and pour the marinade over it. Ensure the salmon is fully coated, then cover and refrigerate for 30 minutes to 1 hour.
Step 4
Preheat your grill to medium-high heat (around 375°F to 400°F).
Step 5
Remove the soaked cedar plank from the water and pat it dry. Place the marinated salmon fillet skin-side down on the cedar plank.
Step 6
Place the cedar plank with the salmon on the preheated grill. Close the grill lid and cook for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F.
Step 7
Carefully remove the cedar plank from the grill using tongs or heat-proof gloves. Allow the salmon to rest for a few minutes before serving.
Step 8
Serve the cedar plank salmon with your favorite side dishes, such as roasted vegetables, rice, or a fresh green salad.
Nutrition Facts
| Serving size | (939.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1808.8 |
| Total Fat 117.8g | 0% |
| Saturated Fat 24.9g | 0% |
| Polyunsaturated Fat 16.9g | |
| Cholesterol 428.6mg | 0% |
| Sodium 4358.4mg | 0% |
| Total Carbohydrate 33.2g | 0% |
| Dietary Fiber 0.6g | 0% |
| Total Sugars 26.9g | |
| Protein 155.6g | 0% |
| Vitamin D 3578.8IU | 0% |
| Calcium 106.3mg | 0% |
| Iron 4.6mg | 0% |
| Potassium 2770.8mg | 0% |
Source of Calories