Elevate your salads and appetizers with the bold, herbaceous flavors of Sam Choy's Garlic Ranch Salad Dressing. This creamy, homemade dressing combines the richness of mayonnaise, sour cream, and buttermilk with the aromatic freshness of parsley, dill, and chives. Infused with minced garlic and a zesty splash of lemon juice, this versatile recipe bursts with vibrant flavor that’s perfectly balanced with subtle hints of garlic and onion powder. Ready in just 10 minutes, this dressing is perfect for drizzling over crisp greens, serving as a savory vegetable dip, or even pairing with grilled meats. Whip up a batch and savor the freshness, knowing it’s made from scratch! Refrigerate and enjoy for up to a week.
Scan with your phone to download!
In a medium-sized mixing bowl, combine the mayonnaise, buttermilk, and sour cream. Whisk until the mixture is smooth and well blended.
Add the minced garlic, parsley, dill, and chives to the bowl. Stir to evenly distribute the fresh herbs and garlic.
Sprinkle in the onion powder, garlic powder, salt, and black pepper. Stir to incorporate all the seasonings evenly into the dressing.
Add the freshly squeezed lemon juice and whisk again to combine. Taste the dressing and adjust the seasoning if necessary.
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled over fresh greens, as a dip for vegetables, or as a sauce for grilled proteins. Store leftovers in the refrigerator for up to 1 week.
Serving size | (517.1g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 2062.3 |
Total Fat 199.8g | 0% |
Saturated Fat 33.3g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 306.2mg | 0% |
Sodium 1944.1mg | 0% |
Total Carbohydrate 67.8g | 0% |
Dietary Fiber 1.2g | 0% |
Total Sugars 14.1g | |
Protein 9.2g | 0% |
Vitamin D 63.4IU | 0% |
Calcium 341.3mg | 0% |
Iron 1.1mg | 0% |
Potassium 337.2mg | 0% |
Source of Calories