Sam's Spicy Peanut Butter Pasta with Chicken
Indulge in the bold and addictive flavors of Sam's Spicy Peanut Butter Pasta with Chicken—a delightful fusion of creamy, spicy, and savory elements that’s sure to become a weeknight favorite. Tender spaghetti is enveloped in a rich peanut butter sauce infused with zesty lime juice, sweet honey, and fiery chili garlic sauce, creating a perfect balance of heat and tang. Juicy, golden brown chicken strips add satisfying protein, while fresh green onions, cilantro, and crushed peanuts lend a vibrant, crunchy finish. Ready in just 35 minutes, this easy peanut butter pasta recipe is ideal for busy nights, offering a unique twist on traditional pasta dishes. Perfect for spice-lovers, this dish can be customized to your heat tolerance, making it as versatile as it is flavorful. Serve it hot and watch as everyone asks for seconds!
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Ingredients
- 8 oz spaghetti (or pasta of choice)
- 2 pieces chicken breast, boneless and skinless
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp olive oil
- 3 cloves garlic cloves, minced
- 0.5 cup peanut butter (creamy or chunky)
- 3 tbsp soy sauce
- 2 tbsp lime juice
- 2 tbsp honey
- 1 tbsp chili garlic sauce (adjust to spice preference)
- 0.25 cup water
- 2 stalks green onions, finely sliced
- 2 tbsp cilantro, chopped (optional)
- 2 tbsp crushed peanuts for garnish
Directions
Step 1
Bring a large pot of salted water to a boil and cook the spaghetti according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
Step 2
While the pasta cooks, prepare the chicken. Season both sides of the chicken breasts with salt and black pepper.
Step 3
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 4-5 minutes per side, or until fully cooked and golden brown. Remove the chicken from the skillet, let it rest for 5 minutes, then slice into thin strips.
Step 4
In the same skillet, add 1 tablespoon of olive oil and the minced garlic. Cook for 30 seconds until fragrant.
Step 5
Reduce the heat to low and whisk in the peanut butter, soy sauce, lime juice, honey, chili garlic sauce, and water. Stir until smooth and heated through. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.
Step 6
Add the cooked pasta to the skillet and toss it in the peanut butter sauce until fully coated.
Step 7
Gently mix in the sliced chicken and let everything heat together for 1-2 minutes.
Step 8
Serve the spicy peanut butter pasta with chicken in bowls, garnished with green onions, cilantro (if using), and crushed peanuts.
Step 9
Enjoy your dish immediately, and adjust spice levels with extra chili garlic sauce if desired.
Nutrition Facts
| Serving size | (1009.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2173.9 |
| Total Fat 109.2g | 0% |
| Saturated Fat 20.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 295.8mg | 0% |
| Sodium 5120.8mg | 0% |
| Total Carbohydrate 148.4g | 0% |
| Dietary Fiber 14.6g | 0% |
| Total Sugars 50.9g | |
| Protein 160.4g | 0% |
| Vitamin D 45.2IU | 0% |
| Calcium 208.1mg | 0% |
| Iron 10.2mg | 0% |
| Potassium 2245.0mg | 0% |
Source of Calories