Sam's Spaghetti Alla Carbonara

Indulge in the authentic flavors of "Sam's Spaghetti Alla Carbonara," a timeless Italian classic elevated with rich, creamy Pecorino Romano and the savory perfection of crispy pancetta or guanciale. This delectable pasta dish comes together in just 30 minutes, making it ideal for a quick yet sophisticated dinner. The velvety sauce is expertly crafted by blending egg yolks, a whole egg, and freshly grated cheese, transforming simple spaghetti into a luxurious, restaurant-quality meal. A touch of starchy pasta water ensures the perfect consistency, while freshly ground black pepper adds the signature kick of warmth. Best served fresh, this carbonara promises an irresistible balance of flavors and textures that will transport your taste buds straight to Rome. Perfect for pasta night or impressing guests, this recipe is a must-try for any lover of classic Italian cuisine.

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 400 grams Spaghetti
• 150 grams Pancetta (or guanciale)
• 4 pieces Egg yolks
• 1 piece Large egg
• 100 grams Pecorino Romano cheese
• 2 teaspoons Freshly ground black pepper
• 1 teaspoon Salt
• 120 milliliters Pasta cooking water

Directions

Step 1

Bring a large pot of water to a rolling boil. Add 1 teaspoon of salt to the water.

Step 2

Cut the pancetta (or guanciale) into small cubes or strips, approximately 1 cm wide.

Step 3

Grate the pecorino Romano cheese and set it aside. For best results, use a microplane or box grater.

Step 4

In a mixing bowl, whisk together the egg yolks, whole egg, half of the grated cheese, and 1 teaspoon of freshly ground black pepper. Set the mixture aside.

Step 5

Cook the spaghetti in the boiling water according to the package instructions until it is al dente. Reserve 120 milliliters (½ cup) of the pasta cooking water before draining.

Step 6

While the spaghetti is cooking, heat a large skillet or frying pan over medium heat. Add the pancetta and cook for 5–7 minutes, stirring occasionally, until it becomes golden and crispy. Remove from heat but leave the pancetta in the pan.

Step 7

Once the spaghetti is cooked and drained, immediately add it to the skillet with the pancetta (off the heat). Toss to combine.

Step 8

Slowly pour the egg and cheese mixture over the hot pasta while tossing vigorously with tongs. The heat from the pasta will cook the eggs, creating a creamy sauce. If needed, add the reserved pasta cooking water, 1 tablespoon at a time, to loosen the sauce until it reaches your desired consistency.

Step 9

Stir in the remaining grated pecorino cheese and add more freshly ground black pepper to taste.

Step 10

Divide the pasta among serving plates and garnish with additional grated pecorino cheese if desired. Serve immediately.

Nutrition Facts

Serving size	(898.2g)

Amount per serving	% Daily Value*
Calories	1924.4

Total Fat 114.3g	0%
Saturated Fat 51.3g	0%
Polyunsaturated Fat g
Cholesterol 1118.3mg	0%
Sodium 6325.4mg	0%
Total Carbohydrate 133.3g	0%
Dietary Fiber 8.5g	0%
Total Sugars 4.5g
Protein 93.8g	0%

Vitamin D 114.2IU	0%
Calcium 1272.8mg	0%
Iron 11.0mg	0%
Potassium 683.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.1%

Protein: 19.4%

Carbs: 27.5%