Sam's Smoked Salmon Dill Goat Cheese Pizza
Elevate your pizza night with Sam's Smoked Salmon Dill Goat Cheese Pizza—a gourmet masterpiece that combines the elegance of smoked salmon with the creamy decadence of goat cheese and cream cheese. The pizza starts with a perfectly crisp crust, brushed with olive oil to enhance its golden finish. A luxurious garlic-infused cheese base is spread across the dough, setting the stage for layers of thinly sliced smoked salmon, tangy capers, vibrant red onion, and aromatic fresh dill. A refreshing arugula salad drizzled with lemon juice adds a peppery, citrusy twist, balancing the rich flavors. Perfectly suited for brunch, a light dinner, or entertaining, this quick, 30-minute recipe serves up restaurant-worthy flavor in every bite. Whether you're searching for smoked salmon pizza ideas or goat cheese pizza recipes, this dish is destined to wow your guests and fire up your taste buds!
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Ingredients
- 1 pre-made or homemade ball Pizza dough
- 2 tablespoons Olive oil
- 4 ounces Goat cheese
- 2 ounces Cream cheese
- 2 cloves (minced) Garlic
- 6 ounces (thinly sliced) Smoked salmon
- 2 tablespoons (chopped) Fresh dill
- 1 small (thinly sliced) Red onion
- 2 tablespoons (drained) Capers
- 1 cup Arugula
- 1 tablespoon Lemon juice
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Directions
Step 1
Preheat your oven to 500°F (260°C) and place a pizza stone or baking sheet in the oven to heat.
Step 2
On a lightly floured surface, stretch or roll out the pizza dough into a 12-inch circle. Transfer it to a piece of parchment paper for easy handling.
Step 3
Brush the surface of the dough with 1 tablespoon of olive oil to help it crisp while baking.
Step 4
In a small bowl, combine the goat cheese, cream cheese, minced garlic, salt, and pepper. Mix until smooth and spreadable.
Step 5
Spread the cheese mixture evenly over the pizza dough, leaving a small border around the edges for the crust.
Step 6
Carefully transfer the pizza (with the parchment paper) onto the preheated pizza stone or baking sheet. Bake for about 8-10 minutes or until the crust is golden and crisp.
Step 7
While the pizza bakes, prepare the toppings: toss the arugula with 1 tablespoon of olive oil and lemon juice in a bowl.
Step 8
Remove the pizza from the oven and let it cool slightly for 1-2 minutes.
Step 9
Arrange the smoked salmon slices evenly over the cheese base, followed by the sliced red onion, capers, and chopped dill.
Step 10
Top the pizza with the dressed arugula for a fresh, peppery finish.
Step 11
Slice and serve immediately while warm. Enjoy!
Nutrition Facts
| Serving size | (693.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1455.9 |
| Total Fat 92.5g | 0% |
| Saturated Fat 41.3g | 0% |
| Polyunsaturated Fat 5.2g | |
| Cholesterol 185.5mg | 0% |
| Sodium 4114.8mg | 0% |
| Total Carbohydrate 80.4g | 0% |
| Dietary Fiber 8.6g | 0% |
| Total Sugars 8.4g | |
| Protein 75.1g | 0% |
| Vitamin D 1163.5IU | 0% |
| Calcium 349.1mg | 0% |
| Iron 9.8mg | 0% |
| Potassium 900.8mg | 0% |
Source of Calories