Sam's Ramen Soup

Dive into the comforting flavors of Sam's Ramen Soup, a rich and savory dish that's perfect for cozy evenings or quick weeknight dinners. This Japanese-inspired ramen recipe features a deeply flavorful broth infused with soy sauce, miso paste, garlic, and ginger, paired with tender instant ramen noodles and an array of vibrant toppings like soft-boiled eggs, shredded chicken, green onions, and nori strips. Customizable with optional add-ins such as sweet corn or bamboo shoots, this ramen is as versatile as it is delicious. Ready in just 45 minutes and yielding four hearty servings, it’s an easy yet satisfying way to bring authentic ramen flavors straight to your kitchen. Perfect for ramen lovers looking for a homemade twist, Sam’s Ramen Soup is your ticket to an umami-packed meal every time.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 6 cups chicken broth
• 2 cups water
• 3 tablespoons soy sauce
• 2 tablespoons miso paste
• 2 teaspoons ginger, minced
• 4 cloves garlic, minced
• 1 tablespoon sesame oil
• 4 packages instant ramen noodles
• 4 pieces soft-boiled eggs
• 4 stalks green onions, sliced
• 2 sheets nori sheets, cut into strips
• 2 cups cooked chicken, shredded or sliced
• 1 cup corn kernels (optional)
• 1 cup bamboo shoots (optional)
• 0 to taste salt
• 0 to taste ground black pepper

Directions

Step 1

In a large pot, heat the sesame oil over medium heat.

Step 2

Add the minced garlic and ginger and sauté until fragrant, about 1-2 minutes.

Step 3

Pour in the chicken broth and water, then add the soy sauce and miso paste. Stir until the miso paste is fully dissolved.

Step 4

Bring the mixture to a gentle simmer and let it cook for 15 minutes to allow the flavors to meld together.

Step 5

While the broth is cooking, prepare the ramen noodles according to the package instructions, then drain and set aside.

Step 6

Taste the broth and adjust the seasoning with salt and black pepper as needed.

Step 7

Divide the cooked ramen noodles evenly among four serving bowls.

Step 8

Ladle the broth over the noodles, ensuring each bowl gets a generous amount of liquid.

Step 9

Top each bowl with shredded chicken, a soft-boiled egg, green onions, nori strips, and optional toppings like corn kernels or bamboo shoots.

Step 10

Serve immediately while hot, and enjoy your delicious homemade Sam S Ramen Soup!

Nutrition Facts

Serving size	(3570.5g)

Amount per serving	% Daily Value*
Calories	3226.9

Total Fat 112.5g	0%
Saturated Fat 42.5g	0%
Polyunsaturated Fat 5.9g
Cholesterol 1149.6mg	0%
Sodium 16760.2mg	0%
Total Carbohydrate 297.2g	0%
Dietary Fiber 23.9g	0%
Total Sugars 35.8g
Protein 244.2g	0%

Vitamin D 176IU	0%
Calcium 557.1mg	0%
Iron 33.3mg	0%
Potassium 5657.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.9%

Protein: 30.7%

Carbs: 37.4%