Sam's Pick Me Up Trifle
Elevate your dessert game with *Sam's Pick Me Up Trifle*, a stunning no-bake treat that combines the classic charm of tiramisu with the freshness of a berry trifle. Lush layers of coffee-soaked sponge cake or ladyfingers are paired with a velvety mascarpone cream, a vibrant medley of mixed berries, and a dusting of cocoa powder, creating an indulgent yet refreshing flavor profile. Topped with a sprinkle of grated dark chocolate, this elegant dessert is perfect for any occasion, from dinner parties to cozy evenings at home. With just 25 minutes of prep time and no cooking required, this recipe delivers sophisticated flavor with minimal effort, letting you savor every creamy, fruity, and chocolatey bite. Ideal for coffee lovers and dessert enthusiasts alike, Sam's Pick Me Up Trifle will quickly become your go-to treat for celebrations or everyday indulgence.
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Ingredients
- 250 grams Sponge cake or ladyfingers
- 250 ml Freshly brewed coffee (cooled)
- 250 grams Mascarpone cheese
- 200 ml Heavy cream
- 50 grams Powdered sugar
- 200 grams Mixed berries (strawberries, blueberries, raspberries)
- 1 teaspoon Vanilla extract
- 50 grams Dark chocolate (for garnish)
- 1 tablespoon Cocoa powder (for dusting)
Directions
Step 1
Begin by brewing fresh coffee and allow it to cool to room temperature.
Step 2
Cut the sponge cake into slices or prepare the ladyfingers. Set aside.
Step 3
In a mixing bowl, combine the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Whip the mixture until it reaches stiff peaks. Be careful not to over-whisk.
Step 4
Prepare the mixed berries by washing and drying them thoroughly. Slice larger fruits, like strawberries, into bite-sized pieces.
Step 5
Dip each slice of sponge cake or ladyfinger briefly into the cooled coffee, ensuring it is moistened but not soggy.
Step 6
Assemble the trifle in a large glass serving bowl or individual serving glasses. Start with a layer of coffee-soaked cake or ladyfingers.
Step 7
Spread a layer of the mascarpone mixture on top, followed by a sprinkle of mixed berries.
Step 8
Repeat the layers until you reach the top of the dish, ensuring the final layer is mascarpone cream.
Step 9
Dust the top with cocoa powder and grate dark chocolate over it for garnish.
Step 10
Refrigerate the trifle for at least 2 hours before serving to let the flavors meld together.
Step 11
Serve chilled and enjoy the delightful layers of flavor and texture.
Nutrition Facts
| Serving size | (1265.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3072.3 |
| Total Fat 212.2g | 0% |
| Saturated Fat 128.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 857.5mg | 0% |
| Sodium 641.2mg | 0% |
| Total Carbohydrate 259.6g | 0% |
| Dietary Fiber 17.2g | 0% |
| Total Sugars 172.6g | |
| Protein 31.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 490.8mg | 0% |
| Iron 7.3mg | 0% |
| Potassium 1134.1mg | 0% |
Source of Calories