Sam's No Pain Risotto

Discover the ultimate fuss-free comfort food with "Sam's No Pain Risotto," a creamy, oven-baked twist on the classic Italian favorite. Perfect for busy weeknights, this recipe skips the constant stirring without sacrificing rich, velvety texture or robust flavor. Made with Arborio rice, a splash of dry white wine, and a fragrant blend of sautéed onions and garlic, this dish is finished with buttery Parmesan decadence and just a touch of fresh parsley for garnish. Customizable with optional additions like mushrooms or peas, it's a versatile crowd-pleaser ready in just 25 minutes of cooking time. Whether you're a risotto novice or a seasoned cook, this no-stir method makes creating a restaurant-quality meal at home easier than ever.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 cups Arborio rice
• 4 cups Chicken or vegetable stock
• 0.5 cups Dry white wine
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 1 medium (finely diced) Yellow onion
• 2 cloves (minced) Garlic
• 0.75 cups (grated) Parmesan cheese
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 2 tablespoons (chopped, for garnish) Fresh parsley
• 1 cup Optional: Mushrooms or peas

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In an oven-safe skillet or Dutch oven, heat the olive oil over medium heat.

Step 3

Add the finely diced onion and minced garlic, and sauté for 3-4 minutes until soft and fragrant.

Step 4

Stir in the Arborio rice and cook for another 2 minutes, letting the rice lightly toast.

Step 5

Pour in the white wine, stirring gently, and let it simmer until mostly absorbed, about 1-2 minutes.

Step 6

Add the chicken or vegetable stock, salt, and pepper. Stir to combine.

Step 7

Cover the skillet or Dutch oven with a tight-fitting lid or foil and transfer to the preheated oven.

Step 8

Bake for 18-20 minutes, until the rice is tender and most of the liquid is absorbed.

Step 9

Carefully remove the dish from the oven and stir in the butter and grated Parmesan cheese until creamy.

Step 10

If desired, stir in optional cooked mushrooms, peas, or your favorite mix-ins at this stage.

Step 11

Plate the risotto and garnish with fresh parsley and additional Parmesan cheese, if desired. Serve immediately and enjoy!

Nutrition Facts

Serving size	(1874.6g)

Amount per serving	% Daily Value*
Calories	1405.5

Total Fat 77.3g	0%
Saturated Fat 32.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 128.7mg	0%
Sodium 5137.0mg	0%
Total Carbohydrate 115.4g	0%
Dietary Fiber 6.0g	0%
Total Sugars 13.0g
Protein 46.8g	0%

Vitamin D 16.7IU	0%
Calcium 807.2mg	0%
Iron 3.4mg	0%
Potassium 1405.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.7%

Protein: 13.9%

Carbs: 34.3%