Sam's Loaded Nachos
Get ready to elevate your snack game with Sam's Loaded Nachos, the ultimate party-pleaser packed with layers of bold flavors and vibrant textures! Featuring crispy tortilla chips smothered in seasoned ground beef, melty cheddar cheese, and hearty black beans, this baked nacho recipe is a deliciously indulgent treat. Topped with a medley of colorful ingredients like fresh avocado, diced tomatoes, jalapeño slices, and a sprinkle of cilantro, every bite bursts with zest and freshness. Perfect for game days, casual gatherings, or a fun family dinner, these nachos come together in just 25 minutes and serve up a crowd-pleasing combination of savory, creamy, and spicy flavors. Add a dollop of sour cream or your favorite salsa on the side, and watch these loaded nachos disappear in no time!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 12 oz tortilla chips
- 1 lb ground beef
- 2 tbsp taco seasoning
- 0.25 cup water
- 2 cups shredded cheddar cheese
- 1 cup black beans (rinsed and drained)
- 1 cup jarred salsa
- 0.5 cup sour cream
- 0.25 cup jalapeño slices (fresh or pickled)
- 1 cup diced tomatoes
- 0.25 cup diced red onion
- 0.25 cup sliced black olives
- 2 tbsp fresh cilantro (chopped)
- 1 avocado (diced)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks, about 5-7 minutes.
Step 3
Drain any excess fat, then stir in the taco seasoning and water. Cook for an additional 2-3 minutes, stirring occasionally, until the seasoning is well combined. Remove from heat.
Step 4
Spread the tortilla chips evenly on a large, oven-safe platter or baking sheet lined with parchment paper.
Step 5
Sprinkle half of the shredded cheese over the tortilla chips. Evenly distribute the seasoned ground beef, black beans, and jarred salsa across the chips.
Step 6
Sprinkle the remaining shredded cheese on top.
Step 7
Place the platter in the preheated oven and bake for 7-10 minutes, or until the cheese is fully melted and bubbling.
Step 8
Carefully remove the nachos from the oven. Allow to cool slightly for 2 minutes.
Step 9
Top the nachos with a dollop of sour cream, jalapeño slices, diced tomatoes, diced red onion, black olives, chopped cilantro, and diced avocado. Distribute the toppings evenly for the best flavor.
Step 10
Serve immediately and enjoy your mouthwatering loaded nachos with extra salsa or guacamole on the side, if desired!
Nutrition Facts
| Serving size | (2236.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4686.6 |
| Total Fat 323.6g | 0% |
| Saturated Fat 115.9g | 0% |
| Polyunsaturated Fat 55.8g | |
| Cholesterol 620.8mg | 0% |
| Sodium 8878.7mg | 0% |
| Total Carbohydrate 303.2g | 0% |
| Dietary Fiber 49.6g | 0% |
| Total Sugars 29.0g | |
| Protein 180.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2493.8mg | 0% |
| Iron 20.0mg | 0% |
| Potassium 4051.8mg | 0% |
Source of Calories