Sam's Hot Peaches
Indulge in the sweet-and-spicy allure of **Sam's Hot Peaches**, a quick and easy dessert that transforms juicy peaches into a warm, caramelized treat with a bold twist. Featuring ripe peaches simmered in a rich sauce of butter, brown sugar, honey, and aromatic spices like cinnamon and ginger, this recipe gets its signature kick from a hint of cayenne pepper. A splash of fresh lemon juice adds the perfect balance of brightness, making each bite irresistibly complex. Ready in just 30 minutes, this versatile dish can be served on its own or paired with ice cream for a crowd-pleasing dessert. Whether you’re looking for a unique way to enjoy seasonal fruit or a simple dessert with gourmet flair, this dish delivers on flavor and elegance. Perfect for summer gatherings or cozy nights in, **Sam's Hot Peaches** is the ultimate fusion of sweet, spicy, and tangy deliciousness.
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Ingredients
- 6 whole (ripe but firm) fresh peaches
- 3 tablespoons unsalted butter
- 1 cup brown sugar
- 2 tablespoons honey
- 1 teaspoon cinnamon
- 0.5 teaspoon ground ginger
- 0.25 teaspoon cayenne pepper
- 1 teaspoon vanilla extract
- 2 tablespoons fresh lemon juice
Directions
Step 1
1. Rinse the fresh peaches and pat them dry. Cut each peach in half and remove the pits. Optionally, you can peel the peaches if you prefer, but leaving the skin on adds texture.
Step 2
2. In a large skillet, melt the unsalted butter over medium heat.
Step 3
3. Stir in the brown sugar, honey, cinnamon, ground ginger, cayenne pepper, and vanilla extract. Cook, stirring frequently, until the mixture becomes a smooth sauce, about 2-3 minutes.
Step 4
4. Add the peach halves to the skillet, cut side down. Spoon some of the sauce over the tops of the peaches.
Step 5
5. Allow the peaches to cook for 4-5 minutes on medium heat, then carefully flip them and cook for another 3-4 minutes until they are softened but still hold their shape.
Step 6
6. Drizzle the fresh lemon juice over the peaches to brighten the flavors.
Step 7
7. Remove the skillet from heat and let the peaches cool slightly. Serve warm, either on their own or over a scoop of vanilla ice cream. Be sure to spoon the spicy sauce over the top for extra flavor.
Nutrition Facts
| Serving size | (1167.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1365.4 |
| Total Fat 39.0g | 0% |
| Saturated Fat 21.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 93mg | 0% |
| Sodium 50.3mg | 0% |
| Total Carbohydrate 272.3g | 0% |
| Dietary Fiber 15.2g | 0% |
| Total Sugars 252.1g | |
| Protein 8.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 215.5mg | 0% |
| Iron 3.8mg | 0% |
| Potassium 1999.3mg | 0% |
Source of Calories