Sam's Hamburgers Oamc
Meet your new favorite burger recipe with 'Sam's Hamburgers OAMC'—a delicious, freezer-friendly meal prep option perfect for busy schedules! Made with juicy ground beef, aromatic garlic and onion, and a savory kick of Worcestershire sauce, these burgers are packed with bold flavor. Seasoned with the perfect mix of salt, black pepper, and paprika and bound together with breadcrumbs, milk, and egg, these patties are tender, succulent, and grill-ready in just 20 minutes. Whether cooked fresh for dinner or prepped and frozen for later, this easy recipe delivers homemade taste with convenience. Serve them up on fluffy buns with your favorite toppings for a crowd-pleasing meal that's great for family gatherings, weeknight dinners, or BBQs. Perfect for meal-planners and fans of batch cooking, 'Sam's Hamburgers OAMC' offers the ultimate combination of flavor and flexibility!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 pounds ground beef
- 1 medium, finely chopped onion
- 2 cloves, minced garlic
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 large egg
- 1 cup breadcrumbs
- 2 tablespoons milk
Directions
Step 1
In a large mixing bowl, combine the ground beef, finely chopped onion, minced garlic, and Worcestershire sauce.
Step 2
Add the salt, black pepper, and paprika to the mixture, stirring to evenly distribute the seasonings.
Step 3
In a separate bowl, lightly whisk the egg. Add the whisked egg, breadcrumbs, and milk to the meat mixture.
Step 4
Using your hands or a spatula, mix all the ingredients until well combined but do not overwork the meat.
Step 5
Divide the mixture into 8 equal portions and shape each portion into a patty roughly 1/2-inch thick.
Step 6
Place the patties on a tray lined with parchment paper. If freezing for later use, stack the patties with parchment squares between them, and store them in a freezer-safe bag or container.
Step 7
If cooking immediately, preheat a grill or skillet over medium-high heat. Cook the patties for 4-5 minutes per side, or until they reach an internal temperature of 160°F (71°C).
Step 8
Serve the cooked burgers on buns with your choice of toppings, or allow them to cool completely if storing for later reheating.
Nutrition Facts
| Serving size | (1296.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2646.0 |
| Total Fat 175.3g | 0% |
| Saturated Fat 67.9g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 824.3mg | 0% |
| Sodium 5198.7mg | 0% |
| Total Carbohydrate 110.4g | 0% |
| Dietary Fiber 7.4g | 0% |
| Total Sugars 19.7g | |
| Protein 178.2g | 0% |
| Vitamin D 66.8IU | 0% |
| Calcium 289.1mg | 0% |
| Iron 23.5mg | 0% |
| Potassium 2894.8mg | 0% |
Source of Calories