Sam's Grilled Cheese

Indulge in the ultimate comfort food experience with Sam's Grilled Cheese, a gourmet twist on a classic favorite. This recipe pairs crispy, golden sourdough bread with a luscious trio of melted sharp cheddar, Swiss, and mozzarella cheeses for a symphony of flavors and textures. A secret layer of creamy mayonnaise and a hint of garlic powder elevate the crust to restaurant-quality perfection. With just a few simple ingredients and under 15 minutes, this easy grilled cheese recipe is perfect for a satisfying lunch, snack, or cozy dinner. Pair it with tomato soup for a timeless combination or enjoy it on its own for pure cheesy bliss!

Nutriscore Rating: 49/100

Prep Time:5 mins

Cook Time:8 mins

Total Time:13 mins

Servings: 1

Ingredients

• 2 slices Sourdough bread
• 1 slice Sharp cheddar cheese
• 1 slice Swiss cheese
• 1 slice Mozzarella cheese
• 2 tablespoons Salted butter
• 1 teaspoon Mayonnaise
• 0.25 teaspoons Garlic powder

Directions

Step 1

Lay the two slices of sourdough bread flat on a clean surface.

Step 2

Spread 1/2 teaspoon of mayonnaise evenly on one side of each slice of bread. This will help create a golden, crispy crust.

Step 3

Sprinkle 1/8 teaspoon of garlic powder evenly over the mayonnaise layer on each slice.

Step 4

Flip the slices over and layer the cheddar cheese, Swiss cheese, and mozzarella cheese on one slice, slightly overlapping them.

Step 5

Place the other slice of bread on top, mayonnaise-side out, to form a sandwich.

Step 6

Heat a medium skillet or non-stick frying pan over medium-low heat.

Step 7

Add 1 tablespoon of butter to the skillet and let it melt completely, swirling the pan to coat the surface evenly.

Step 8

Carefully place the sandwich in the skillet. Cook for 3-4 minutes on the first side, pressing gently with a spatula to ensure even browning.

Step 9

Flip the sandwich using the spatula. Add the remaining tablespoon of butter to the skillet, letting it melt to coat the pan again, and cook the other side for another 3-4 minutes until golden brown and the cheese is fully melted.

Step 10

Remove the sandwich from the pan and let it rest for 1 minute. Slice in half and serve immediately.

Nutrition Facts

Serving size	(230.3g)

Amount per serving	% Daily Value*
Calories	726.2

Total Fat 43.8g	0%
Saturated Fat 25.1g	0%
Polyunsaturated Fat 0.3g
Cholesterol 134.1mg	0%
Sodium 1125.6mg	0%
Total Carbohydrate 54.8g	0%
Dietary Fiber 2.1g	0%
Total Sugars 2.9g
Protein 32.0g	0%

Vitamin D 19.8IU	0%
Calcium 711.9mg	0%
Iron 2.3mg	0%
Potassium 156.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.2%

Protein: 17.3%

Carbs: 29.6%