Sam's Doughnut Me Sue

Discover the irresistible charm of "Sam's Doughnut Me Sue," a homemade fried doughnut recipe that delivers bakery-quality results right in your kitchen. These golden-brown treats are perfectly soft and pillowy, with a hint of warmth from ground nutmeg and a rich vanilla-infused aroma. Made with simple pantry staples like all-purpose flour, granulated sugar, and melted butter, these doughnuts are quick to prepare—just 20 minutes of prep time and 15 minutes of frying. Whether you prefer a dusting of cinnamon sugar, a sweet glaze, or classic plain, this versatile recipe is ideal for breakfast, dessert, or a midday indulgence. With step-by-step instructions for shaping and frying, plus tips for achieving that perfectly crisp exterior, these fresh, homemade doughnuts will have your family reaching for seconds. Serve them warm for the ultimate comfort food experience! Keywords: homemade doughnuts, fried doughnut recipe, easy donut recipe, how to make doughnuts.

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 12

Ingredients

• 3.5 cups All-purpose flour
• 0.5 cups Granulated sugar
• 1 tablespoon Baking powder
• 1 teaspoon Salt
• 0.5 teaspoons Ground nutmeg
• 1 cup Whole milk
• 4 tablespoons Unsalted butter (melted)
• 1 teaspoon Vanilla extract
• 2 Large eggs
• 6 cups Vegetable oil (for frying)

Directions

Step 1

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, and nutmeg.

Step 2

In a separate medium bowl, whisk the milk, melted butter, vanilla extract, and eggs until well combined.

Step 3

Gradually pour the wet ingredients into the bowl with the dry ingredients, stirring with a wooden spoon or silicone spatula until a soft dough forms. Do not overmix.

Step 4

Lightly flour a clean work surface and roll out the dough to about 1/2 inch thickness.

Step 5

Using a doughnut cutter or two differently sized round cutters, cut out doughnuts and doughnut holes from the rolled dough. Gather and re-roll scraps as needed to maximize yield.

Step 6

In a deep, heavy-bottomed pot or Dutch oven, heat the vegetable oil to 350°F (175°C) using a deep-fry thermometer for accuracy.

Step 7

Carefully add a few doughnuts at a time to the hot oil, making sure not to overcrowd the pot. Fry each side for 1 to 2 minutes, or until golden brown.

Step 8

Remove the doughnuts using a slotted spoon and transfer them to a paper towel-lined baking sheet to drain excess oil. Repeat for all doughnuts and holes.

Step 9

While the doughnuts are still warm, coat them in granulated sugar, cinnamon sugar, or dip them in your favorite glaze.

Step 10

Serve immediately or allow them to cool slightly before enjoying. These doughnuts are best eaten fresh but can be stored in an airtight container for up to 2 days.

Nutrition Facts

Serving size	(2364.9g)

Amount per serving	% Daily Value*
Calories	14800.8

Total Fat 1487.3g	0%
Saturated Fat 240.1g	0%
Polyunsaturated Fat 0.3g
Cholesterol 525.3mg	0%
Sodium 3951.2mg	0%
Total Carbohydrate 441.3g	0%
Dietary Fiber 11.7g	0%
Total Sugars 113.3g
Protein 63.9g	0%

Vitamin D 187.4IU	0%
Calcium 427.9mg	0%
Iron 21.5mg	0%
Potassium 978.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 86.9%

Protein: 1.7%

Carbs: 11.5%