Sam's Corn Jalapeno and Cheese Biscuits

Meet your new favorite indulgence with Sam’s Corn Jalapeno and Cheese Biscuits – a savory twist on classic comfort food. These tender, flaky biscuits are packed with sharp cheddar cheese, bursts of sweet corn, and the fiery kick of fresh jalapenos, making them a flavor explosion in every bite. Cold buttermilk and cubed butter ensure a melt-in-your-mouth texture, while a touch of honey balances the heat with just the right hint of sweetness. Easy to prepare in just 30 minutes, these golden biscuits are perfect for breakfast, brunch, or as a side dish for hearty stews or grilled meats. Whether served warm straight from the oven or paired with your favorite spreads, these biscuits are a crowd-pleasing delight that’ll have everyone reaching for seconds!

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 0.5 cup unsalted butter (cold, cubed)
• 1 cup sharp cheddar cheese (shredded)
• 2 large fresh jalapenos (deseeded and finely chopped)
• 1 cup corn kernels (fresh, frozen, or canned - drained)
• 0.75 cup buttermilk (cold)
• 1 tablespoon honey

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined.

Step 3

Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.

Step 4

Fold in the shredded cheddar cheese, chopped jalapenos, and corn kernels until evenly distributed.

Step 5

In a small bowl, whisk together the cold buttermilk and honey. Pour the wet mixture into the bowl with the dry ingredients.

Step 6

Gently stir the mixture with a spatula or wooden spoon until a soft, slightly sticky dough forms. Be careful not to overmix.

Step 7

Transfer the dough to a lightly floured surface and pat it into a 1-inch-thick rectangle. Using a 2.5-inch biscuit cutter (or a round glass), cut out biscuits and place them on the prepared baking sheet. Gather the scraps and repeat until all the dough is used.

Step 8

Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown on top.

Step 9

Allow the biscuits to cool slightly before serving. These are best enjoyed warm!

Nutrition Facts

Serving size	(924.2g)

Amount per serving	% Daily Value*
Calories	2495.6

Total Fat 138.5g	0%
Saturated Fat 86.5g	0%
Polyunsaturated Fat g
Cholesterol 385.8mg	0%
Sodium 4121.5mg	0%
Total Carbohydrate 259.9g	0%
Dietary Fiber 12.8g	0%
Total Sugars 40.6g
Protein 66.6g	0%

Vitamin D 119.2IU	0%
Calcium 1079.2mg	0%
Iron 13.4mg	0%
Potassium 1305.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.8%

Protein: 10.4%

Carbs: 40.7%