Sam's Bulk Freezer Ground Beef Hamburger Oamc
Streamline your meal prep with Sam's Bulk Freezer Ground Beef Hamburger OAMC recipe—an essential for busy households or anyone embracing once-a-month cooking (OAMC). This recipe yields 20 juicy, perfectly seasoned hamburger patties made from 5 pounds of ground beef blended with breadcrumbs, eggs, savory onion and garlic powders, Worcestershire sauce, and a hint of black pepper. The patties are crafted for ultimate freezer convenience—flash-frozen to maintain freshness and ready to cook straight from the freezer when time is tight. Whether grilled, pan-fried, or cooked stovetop, these burgers deliver flavorful, effortless meals that can be prepared in minutes. Perfect for batch cooking enthusiasts and families who crave quality homemade burgers on demand!
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Ingredients
- 5 pounds ground beef
- 1 cup bread crumbs
- 2 large eggs
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons Worcestershire sauce
- 1 cup water
Directions
Step 1
In a large mixing bowl, combine the ground beef, bread crumbs, eggs, onion powder, garlic powder, salt, black pepper, Worcestershire sauce, and water.
Step 2
Mix the ingredients thoroughly with your hands or a sturdy spoon until evenly incorporated. Do not overmix, as this can make the burgers tough.
Step 3
Divide the mixture into 20 equal portions (roughly 4 ounces each) and shape each portion into a patty. Flatten the patties slightly to ensure even cooking.
Step 4
Place a sheet of parchment or wax paper on a large baking sheet. Arrange the hamburger patties in a single layer, ensuring they do not touch.
Step 5
If stacking patties, place a layer of parchment or wax paper between each layer to prevent sticking.
Step 6
Freeze the patties on the baking sheet for 2-3 hours or until solid.
Step 7
Once frozen, transfer the patties to a freezer-safe zip-top bag or airtight container. Label with the date and contents, and return them to the freezer.
Step 8
To cook, thaw the desired number of patties in the refrigerator overnight or cook directly from frozen.
Step 9
Cook over medium heat on a skillet, grill, or stovetop grill pan for about 6-8 minutes per side (if frozen, cook for 8-10 minutes per side) or until the internal temperature reaches 160°F (71°C).
Step 10
Serve hot on a bun with your choice of toppings and condiments!
Nutrition Facts
| Serving size | (2767.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5632.8 |
| Total Fat 417.3g | 0% |
| Saturated Fat 164.9g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 1877.3mg | 0% |
| Sodium 7588.0mg | 0% |
| Total Carbohydrate 91.5g | 0% |
| Dietary Fiber 6.1g | 0% |
| Total Sugars 11.8g | |
| Protein 408.7g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 533.6mg | 0% |
| Iron 46.4mg | 0% |
| Potassium 6107.6mg | 0% |
Source of Calories