Salvation Army Doughnuts

Discover the nostalgic charm of homemade Salvation Army Doughnuts, a delightful treat steeped in history and heartwarming flavor. These classic fried doughnuts boast a golden-brown exterior with a soft, tender interior, made from a simple yet irresistible dough enriched with milk, butter, and a hint of nutmeg for a touch of warmth. Perfectly crisped in hot oil, each doughnut brings timeless comfort, evoking memories of their origins as a morale-booster for troops during World War I. Ready in just 40 minutes, this easy-to-follow recipe is ideal for beginners and seasoned bakers alike, making 12 delectable doughnuts perfect for sharing. Customize with a dusting of powdered sugar or cinnamon sugar for an extra indulgent finish. Serve these warm, homemade doughnuts for breakfast, brunch, or as an irresistible snack that connects past and present with every bite.

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 12

Ingredients

• 4 cups All-purpose flour
• 0.5 cups Granulated sugar
• 2 teaspoons Baking powder
• 1 teaspoon Salt
• 1 cup Milk
• 1 large Egg
• 2 tablespoons Unsalted butter
• 0.25 teaspoons Ground nutmeg (optional)
• 4 cups Vegetable oil (for frying)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, and ground nutmeg (if using). Whisk together to ensure even distribution.

Step 2

In a separate bowl, whisk the milk, egg, and melted unsalted butter until smooth.

Step 3

Gradually pour the wet ingredients into the dry ingredients, mixing with a wooden spoon or spatula until a soft dough forms. Be careful not to overmix; the dough should be slightly sticky but workable.

Step 4

Lightly flour a clean work surface and turn out the dough onto it. Gently roll it out to about 3/8 inch thickness.

Step 5

Using a doughnut cutter or two round cutters (one large and one small for the center hole), cut out doughnuts. Gather any scraps, re-roll, and cut until all the dough is used.

Step 6

Heat the vegetable oil in a deep pot or fryer to 375°F (190°C). Use a thermometer to maintain the temperature.

Step 7

Carefully drop a few doughnuts into the hot oil, being mindful not to overcrowd the pot. Fry for about 1 minute per side, or until golden brown.

Step 8

Remove the fried doughnuts using a slotted spoon and place them on a wire rack lined with paper towels to drain excess oil.

Step 9

Repeat with the remaining doughnuts. Allow them to cool slightly before serving.

Step 10

Optionally, dust the doughnuts with powdered sugar or cinnamon sugar for added sweetness.

Nutrition Facts

Serving size	(1869.7g)

Amount per serving	% Daily Value*
Calories	10677.6

Total Fat 987.8g	0%
Saturated Fat 155.1g	0%
Polyunsaturated Fat 2.1g
Cholesterol 303.5mg	0%
Sodium 3474.2mg	0%
Total Carbohydrate 483.1g	0%
Dietary Fiber 13.2g	0%
Total Sugars 113.1g
Protein 64.5g	0%

Vitamin D 161.1IU	0%
Calcium 402.9mg	0%
Iron 23.2mg	0%
Potassium 974.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.2%

Protein: 2.3%

Carbs: 17.4%