Salvadoran Sweet Cheese Bread Quesadilla

Indulge in the rich, comforting flavors of Salvadoran Sweet Cheese Bread Quesadilla, a traditional dessert bread that perfectly balances sweetness and savory undertones. Made with a unique blend of grated Parmesan cheese and queso fresco, this moist and dense treat boasts a delightful texture and creamy flavor. Enhanced by the subtle tang of sour cream and the richness of evaporated milk, every bite is a testament to the simplicity and elegance of Salvadoran cuisine. Garnished with sesame seeds for an authentic touch, this cheese bread bakes to a golden perfection in just 45 minutes. Perfect for enjoying with a steaming cup of coffee or tea, this classic recipe is ideal for breakfast, dessert, or a sweet snack that evokes the heartwarming essence of home-cooked meals.

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 1.5 cups All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.75 cup Granulated sugar
• 0.5 cup Grated Parmesan cheese
• 0.5 cup Queso fresco (crumbled)
• 1 cup Sour cream
• 0.25 cup Evaporated milk
• 0.5 cup Unsalted butter (melted)
• 3 large Eggs
• 1 teaspoon Vanilla extract
• 1 tablespoon Sesame seeds (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch round or square baking dish.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, combine the sugar, grated Parmesan cheese, and crumbled queso fresco.

Step 4

Add the sour cream, evaporated milk, melted butter, eggs, and vanilla extract to the cheese mixture. Whisk until smooth and fully combined.

Step 5

Gradually sift the flour mixture into the wet ingredients while stirring gently to avoid overmixing. The batter should be smooth and slightly thick.

Step 6

Pour the batter evenly into the prepared baking dish.

Step 7

Optional: Sprinkle sesame seeds on top for a traditional touch.

Step 8

Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 9

Remove from the oven and let the quesadilla cool in the pan for 10-15 minutes before slicing.

Step 10

Serve warm or at room temperature alongside a cup of coffee or tea.

Nutrition Facts

Serving size	(1070.3g)

Amount per serving	% Daily Value*
Calories	3372.2

Total Fat 200.3g	0%
Saturated Fat 122.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 1059.3mg	0%
Sodium 3025.8mg	0%
Total Carbohydrate 320.1g	0%
Dietary Fiber 6.0g	0%
Total Sugars 178.4g
Protein 89.8g	0%

Vitamin D 173.4IU	0%
Calcium 1791.7mg	0%
Iron 12.9mg	0%
Potassium 770.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.4%

Protein: 10.4%

Carbs: 37.2%