Salvadoran Sweet Cheese Bread

Experience the irresistible charm of Salvadoran Sweet Cheese Bread, a delightful treat that combines the rich, crumbly texture of queso fresco with the delicate sweetness of a tender, buttery bread. This traditional Salvadoran comfort food is incredibly easy to make, with a simple batter enriched by creamy whole milk, aromatic vanilla, and a touch of sugar for balance. Baked to golden perfection, the bread boasts a moist interior with pockets of melted cheese, making each bite a harmonious blend of sweet and savory. Perfect as a breakfast indulgence, an afternoon snack, or a centerpiece for any gathering, this bread pairs beautifully with a warm cup of coffee or tea. From its quick preparation time to its unique flavor profile, Salvadoran Sweet Cheese Bread is destined to become a family favorite.

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 3 cups All-purpose flour
• 0.75 cups Granulated sugar
• 1 tablespoon Baking powder
• 0.5 teaspoons Salt
• 1 stick Butter, unsalted and softened
• 1 cup Queso fresco, crumbled
• 2 large Eggs
• 0.5 cups Whole milk
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.

Step 3

Add the softened butter to the dry ingredients and mix with your fingers or a pastry cutter until the mixture resembles coarse crumbs.

Step 4

Gently fold in the crumbled queso fresco to evenly distribute it throughout the mixture.

Step 5

In a separate bowl, whisk together the eggs, milk, and vanilla extract until smooth.

Step 6

Pour the wet ingredients into the dry mixture and stir until a thick, uniform batter forms. Do not overmix.

Step 7

Spoon the batter into the prepared baking pan, smoothing out the top with a spatula.

Step 8

Bake in the preheated oven for 30 to 35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 9

Remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 10

Slice into wedges or squares and serve. Enjoy with a hot cup of coffee or tea for the perfect experience!

Nutrition Facts

Serving size	(1106.4g)

Amount per serving	% Daily Value*
Calories	3580.6

Total Fat 156.9g	0%
Saturated Fat 96.2g	0%
Polyunsaturated Fat 0.1g
Cholesterol 794.2mg	0%
Sodium 4177.4mg	0%
Total Carbohydrate 446.0g	0%
Dietary Fiber 9.8g	0%
Total Sugars 165.6g
Protein 94.7g	0%

Vitamin D 135.7IU	0%
Calcium 1479.6mg	0%
Iron 20.1mg	0%
Potassium 979.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.5%

Protein: 10.6%

Carbs: 49.9%