Salty Sweet Butterscotch Cookies

Indulge in the perfect harmony of flavors with these Salty Sweet Butterscotch Cookies—an irresistible treat that balances rich butterscotch sweetness with a hint of savory sea salt. Crafted with browned butter for a nutty depth and generously studded with gooey butterscotch chips, these cookies are soft, chewy, and utterly satisfying. A sprinkle of flaky sea salt on top elevates every bite, turning this classic baking idea into a gourmet dessert experience. With just 15 minutes of prep time and an easy-to-follow recipe, these cookies are perfect for special occasions or everyday indulgence. Serve them warm with a glass of milk or your favorite hot drink for a cozy, decadent moment you'll crave again and again.

Nutriscore Rating: 20/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 170 grams unsalted butter
• 200 grams light brown sugar
• 50 grams granulated sugar
• 1 whole large egg
• 1 whole large egg yolk
• 2 teaspoons pure vanilla extract
• 280 grams all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 200 grams butterscotch chips
• 1 tablespoon flaky sea salt

Directions

Step 1

Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.

Step 2

In a medium-sized saucepan, melt the butter over medium heat. Cook, stirring frequently, until it turns a golden brown and begins to smell nutty, about 5 minutes. Be careful not to burn it. Once browned, remove from heat and let it cool slightly.

Step 3

In a large mixing bowl, combine the cooled browned butter, light brown sugar, and granulated sugar. Whisk together until smooth and creamy.

Step 4

Add the whole egg, egg yolk, and vanilla extract to the sugar mixture. Whisk until fully incorporated and slightly thickened.

Step 5

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 6

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Avoid overmixing.

Step 7

Fold in the butterscotch chips until evenly distributed throughout the dough.

Step 8

Using a medium cookie scoop or tablespoon, portion out the dough onto the prepared baking sheets, spacing them about 2 inches apart as the cookies will spread slightly.

Step 9

Sprinkle a small pinch of flaky sea salt on top of each cookie dough ball.

Step 10

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look slightly underbaked.

Step 11

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 12

Enjoy your Salty Sweet Butterscotch Cookies with a glass of milk or your favorite hot beverage!

Nutrition Facts

Serving size	(1000.4g)

Amount per serving	% Daily Value*
Calories	4283.3

Total Fat 197.8g	0%
Saturated Fat 121.9g	0%
Polyunsaturated Fat g
Cholesterol 746.4mg	0%
Sodium 9484.7mg	0%
Total Carbohydrate 599.0g	0%
Dietary Fiber 7.6g	0%
Total Sugars 357.8g
Protein 45.8g	0%

Vitamin D 59IU	0%
Calcium 382.8mg	0%
Iron 16.2mg	0%
Potassium 811.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.8%

Protein: 4.2%

Carbs: 55.0%