Salty and Sweet Walnuts
Elevate your snacking game with these irresistible Salty and Sweet Walnuts, a quick and easy treat that perfectly balances crunchy, nutty goodness with a rich caramelized coating. This delectable recipe features toasted walnut halves coated in a luscious mix of granulated sugar, brown sugar, honey, butter, and a hint of vanilla, all enhanced with a dash of sea salt and warm cinnamon spice. Ready in just 20 minutes, these homemade candied walnuts are the perfect sweet-and-savory snack, a stunning topper for salads or desserts, and a delightful addition to holiday cheese boards. Whether you're entertaining guests or indulging yourself, this versatile recipe will become a go-to favorite for any occasion!
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Ingredients
- 2 cups walnut halves
- 0.25 cup granulated sugar
- 0.25 cup brown sugar
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- 1 teaspoon sea salt
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon
- 1 tablespoon water
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a medium saucepan over medium heat, combine the granulated sugar, brown sugar, butter, honey, water, sea salt, cinnamon, and vanilla extract.
Step 3
Stir continuously until the mixture is fully melted and begins to bubble.
Step 4
Add the walnut halves to the saucepan and gently stir to coat them evenly in the syrup mixture.
Step 5
Cook the walnuts in the syrup for 2-3 minutes, stirring frequently to ensure even coating.
Step 6
Using a slotted spoon, transfer the coated walnuts onto the prepared baking sheet in a single layer, ensuring they aren’t clumped together.
Step 7
Bake the walnuts in the preheated oven for 8-10 minutes, keeping a close eye to avoid over-toasting.
Step 8
Remove the walnuts from the oven and let them cool completely on the baking sheet. They will harden as they cool.
Step 9
Once cooled, break apart any clusters if necessary and transfer the walnuts to an airtight container for storage.
Step 10
Enjoy the salty and sweet walnuts as a snack on their own, or use them to garnish salads, desserts, or cheese boards!
Nutrition Facts
| Serving size | (376.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2008.8 |
| Total Fat 157.4g | 0% |
| Saturated Fat 27.3g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 62mg | 0% |
| Sodium 17.1mg | 0% |
| Total Carbohydrate 148.4g | 0% |
| Dietary Fiber 14.0g | 0% |
| Total Sugars 126.8g | |
| Protein 33.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 185.9mg | 0% |
| Iron 5.9mg | 0% |
| Potassium 924.1mg | 0% |
Source of Calories