Transform humble saltine crackers into a show-stopping snack with this quick and easy "Saltines Loaded" recipe! Perfect for parties, game nights, or an indulgent treat, these bite-sized delights are topped with melted cheddar cheese, crispy crumbled bacon, and a dollop of tangy sour cream. A sprinkle of fresh green onions adds a pop of color, while a drizzle of optional hot sauce delivers a spicy kick for those who love bold flavors. Ready in just 15 minutes, this irresistible appetizer combines crispy, cheesy, and savory layers in every bite. Serve them warm straight from the oven, and watch them disappear in no time!
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Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper or foil for easy cleanup.
Arrange the saltine crackers in a single layer on the prepared baking sheet.
Sprinkle the shredded cheddar cheese evenly over the top of the crackers.
Distribute the crumbled bacon evenly over the cheese layer.
Bake in the preheated oven for 3-5 minutes, or until the cheese is melted and bubbly.
Carefully remove the baking sheet from the oven and let the crackers cool for 1-2 minutes.
Top each cracker with a small dollop of sour cream using a spoon or piping bag.
Sprinkle the finely chopped green onions over the sour cream for a pop of color and flavor.
If you like a kick of spice, drizzle a little hot sauce over the top of the loaded crackers.
Serve immediately while warm and crispy. Enjoy your Saltines Loaded!
Serving size | (401.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1564.8 |
Total Fat 112.5g | 0% |
Saturated Fat 54.0g | 0% |
Polyunsaturated Fat 2.4g | |
Cholesterol 311.0mg | 0% |
Sodium 4026.1mg | 0% |
Total Carbohydrate 57.2g | 0% |
Dietary Fiber 2.5g | 0% |
Total Sugars 7.1g | |
Protein 85.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 1017.1mg | 0% |
Iron 5.2mg | 0% |
Potassium 1242.6mg | 0% |
Source of Calories