Saltine Cracker Toffee Crust

Transform your dessert game with this irresistible Saltine Cracker Toffee Crust, a sweet and salty masterpiece that's as easy to make as it is delicious! This crowd-pleasing recipe begins with a layer of crisp saltine crackers, perfectly balanced by a buttery toffee sauce that's made from simmering brown sugar and butter to caramelized perfection. Topped with a glossy layer of melted semi-sweet chocolate and a sprinkle of crunchy nuts for optional added texture, this crust combines rich flavors and textures in every bite. Whether used as a base for bars, cheesecakes, or enjoyed as a standalone treat, this quick-to-make crust (just 20 minutes of cooking and prep time) will elevate any dessert. Perfect for holidays, potlucks, or an indulgent snack, it's a no-fuss recipe that delivers big on flavor.

Nutriscore Rating: 38/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 8

Ingredients

• 40 pieces saltine crackers
• 1 cup unsalted butter
• 1 cup light brown sugar
• 1 teaspoon vanilla extract
• 1.5 cups semi-sweet chocolate chips
• 0.5 cup chopped nuts (optional, e.g., pecans or almonds)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a 9x13-inch baking dish with parchment paper or aluminum foil, ensuring it extends over the edges for easy removal, and lightly grease it with non-stick spray.

Step 2

Arrange the saltine crackers in a single layer in the prepared dish, covering the bottom completely. You may need to break some crackers to fit them properly.

Step 3

In a medium saucepan, combine the butter and brown sugar over medium heat. Stir constantly until the butter melts and the mixture comes to a boil, about 3-4 minutes.

Step 4

Allow the mixture to boil for exactly 3 minutes without stirring, then remove it from the heat and stir in the vanilla extract.

Step 5

Carefully pour the hot toffee mixture over the layer of saltine crackers, spreading it evenly with a spatula to ensure all crackers are covered.

Step 6

Bake the dish in the preheated oven for 5-7 minutes, or until the toffee mixture is bubbling.

Step 7

Remove the dish from the oven and immediately sprinkle the chocolate chips evenly over the top. Let sit for 2-3 minutes to allow the chocolate to soften, then use a spatula or spoon to spread the melted chocolate into a smooth, even layer.

Step 8

Optionally, sprinkle the chopped nuts over the melted chocolate for added crunch and flavor.

Step 9

Allow the toffee crust to cool at room temperature for about 30 minutes, then transfer it to the refrigerator to chill for at least 2 hours (or until set).

Step 10

Once fully set, lift the toffee crust out of the dish using the overhanging parchment or foil. Cut into desired sizes using a sharp knife and use as a crust for bars, cheesecake, or enjoy as-is as a treat.

Nutrition Facts

Serving size	(747.2g)

Amount per serving	% Daily Value*
Calories	3659.2

Total Fat 214.5g	0%
Saturated Fat 103.9g	0%
Polyunsaturated Fat 4.8g
Cholesterol 248mg	0%
Sodium 841.6mg	0%
Total Carbohydrate 470.7g	0%
Dietary Fiber 26.5g	0%
Total Sugars 341.2g
Protein 39.1g	0%

Vitamin D 0IU	0%
Calcium 351.2mg	0%
Iron 14.7mg	0%
Potassium 1392.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.6%

Protein: 3.9%

Carbs: 47.4%