Saltine Cracker Cookies

Transform your pantry staples into a sweet and salty indulgence with these irresistibly simple Saltine Cracker Cookies! Also known as "cracker toffee" or "Christmas crack," this quick dessert combines crunchy saltine crackers, buttery caramel, and a luscious layer of melted chocolate for a treat that's as easy to make as it is delicious. Ready in under 30 minutes, these cookies deliver a delightful mix of textures and flavors, with optional sea salt for a gourmet touch. Perfect for holidays, potlucks, or anytime snacking, this crowd-pleaser is sure to satisfy your sweet tooth while keeping prep time minimal.

Nutriscore Rating: 33/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 24

Ingredients

• 40 pieces Saltine crackers
• 1 cup Unsalted butter
• 1 cup Brown sugar, packed
• 1.5 cups Semi-sweet chocolate chips
• 0.5 teaspoons Sea salt (optional, for garnish)
• 1 bottle Cooking spray

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Line a rimmed baking sheet with aluminum foil, ensuring it completely covers the edges of the pan. Spray the foil generously with cooking spray to prevent sticking.

Step 3

Arrange the saltine crackers in a single layer on the prepared baking sheet, leaving no gaps. Set aside.

Step 4

In a medium saucepan, melt the butter over medium heat. Once melted, add the brown sugar and stir to combine.

Step 5

Bring the mixture to a boil, stirring constantly, and let it boil for 3 minutes to create a caramel-like texture. Be careful not to overcook.

Step 6

Immediately pour the hot caramel mixture evenly over the layer of saltine crackers, using a spatula to spread it if needed to ensure all crackers are coated.

Step 7

Bake the caramel-coated crackers in the preheated oven for 5 minutes. Remove the pan carefully and place it on a heat-resistant surface.

Step 8

While the caramel is still hot, sprinkle the chocolate chips evenly over the top. Let them sit for 2–3 minutes to soften from the heat.

Step 9

Using a spatula or the back of a spoon, gently spread the softened chocolate over the caramel layer to create a smooth, even topping.

Step 10

If desired, sprinkle a pinch of sea salt over the chocolate layer for added flavor and texture.

Step 11

Allow the cookies to cool at room temperature for 15–20 minutes, then transfer the pan to the refrigerator for 1–2 hours, or until the chocolate is completely set.

Step 12

Once set, remove the cookies from the refrigerator and carefully peel the foil away. Break or cut the cookies into irregular pieces.

Step 13

Serve immediately or store in an airtight container at room temperature for up to 1 week.

Nutrition Facts

Serving size	(939.8g)

Amount per serving	% Daily Value*
Calories	5265.2

Total Fat 374.5g	0%
Saturated Fat 100.9g	0%
Polyunsaturated Fat 4.8g
Cholesterol 248mg	0%
Sodium 1948.2mg	0%
Total Carbohydrate 454.4g	0%
Dietary Fiber 20.5g	0%
Total Sugars 332.6g
Protein 29.3g	0%

Vitamin D 0IU	0%
Calcium 331.6mg	0%
Iron 13.7mg	0%
Potassium 1149.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.5%

Protein: 2.2%

Carbs: 34.3%