Bring the indulgent charm of steakhouse dining to your own kitchen with this Saltgrass Steakhouse Honey Butter recipe! This quick and easy spread features a lush combination of creamy unsalted butter, sweet honey, and a hint of powdered sugar, creating a perfectly balanced blend of sweetness and richness. Optional ground cinnamon adds a warm, spiced note for extra depth. Ready in just 5 minutes, this versatile honey butter elevates everything from warm rolls and cornbread to pancakes and waffles. Perfect for special gatherings or everyday indulgence, this restaurant-inspired recipe is sure to impress. Plus, with simple storage tips, you can always have this decadent treat on hand!
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Ensure the unsalted butter is at room temperature to make it soft and easy to mix. If your butter is cold, let it sit out for about 30 minutes.
In a medium-sized mixing bowl, add the softened butter, honey, powdered sugar, and ground cinnamon (if using).
Using a hand mixer or a whisk, beat the ingredients together on medium speed until well combined, smooth, and fluffy. This should take 2–3 minutes.
Taste the mixture and adjust the sweetness if desired by adding a little more honey or powdered sugar.
Transfer the honey butter to a small serving bowl or dish for immediate use, or wrap it in parchment paper to shape it into a log for easier storage.
Refrigerate the honey butter if not using immediately. It can be stored in the fridge for up to 2 weeks. Soften it at room temperature before serving for easier spreading.
Serving size | (192.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1076.6 |
Total Fat 96.9g | 0% |
Saturated Fat 56.5g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 250.2mg | 0% |
Sodium 19.8mg | 0% |
Total Carbohydrate 67.9g | 0% |
Dietary Fiber 0.7g | 0% |
Total Sugars 66.3g | |
Protein 1.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 40.4mg | 0% |
Iron 0.4mg | 0% |
Potassium 63.0mg | 0% |
Source of Calories