Salted Peanut Cookies

Crunchy, chewy, and irresistibly nutty, Salted Peanut Cookies are the ultimate blend of sweet and savory flavors. These easy-to-make treats feature a buttery cookie base packed with roughly chopped salted peanuts for a satisfying crunch in every bite. A delicate sprinkle of coarse sea salt on top adds a gourmet touch, perfectly balancing the rich sweetness of light brown sugar and vanilla. Ready in just 25 minutes, these cookies are ideal for last-minute dessert cravings or casual gatherings. Whether you enjoy them fresh from the oven or saved for later, each bite delivers a heavenly combination of texture and flavor. This recipe yields 24 cookies that can be stored for up to 5 days, making it a versatile option for any occasion. Keywords: salted peanut cookies, sweet and salty cookies, nutty dessert recipes, homemade cookies, quick baking recipes.

Nutriscore Rating: 36/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 115 grams Unsalted butter, softened
• 150 grams Light brown sugar
• 50 grams Granulated sugar
• 1 large Egg
• 1 teaspoon Vanilla extract
• 190 grams All-purpose flour
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 150 grams Salted peanuts, roughly chopped
• 1 teaspoon Coarse sea salt (optional, for garnish)

Directions

Step 1

Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the softened butter, light brown sugar, and granulated sugar until light and fluffy, roughly 2–3 minutes.

Step 3

Add the egg and vanilla extract to the bowl and mix until well combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix the dough.

Step 6

Fold in the roughly chopped salted peanuts, ensuring they are evenly distributed throughout the dough.

Step 7

Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

If desired, lightly sprinkle coarse sea salt over the top of each cookie for extra flavor.

Step 9

Bake in the preheated oven for 8–10 minutes, or until the edges are golden and the centers appear slightly underbaked. Avoid overbaking to maintain a chewy texture.

Step 10

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Serve and enjoy! These cookies can be stored in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	(724.7g)

Amount per serving	% Daily Value*
Calories	3270.5

Total Fat 177.9g	0%
Saturated Fat 72.1g	0%
Polyunsaturated Fat 2.0g
Cholesterol 470.6mg	0%
Sodium 4230.7mg	0%
Total Carbohydrate 378.3g	0%
Dietary Fiber 15.9g	0%
Total Sugars 206.5g
Protein 64.7g	0%

Vitamin D 53.8IU	0%
Calcium 277.4mg	0%
Iron 13.4mg	0%
Potassium 1459.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.5%

Protein: 7.7%

Carbs: 44.9%