Salted Peanut Bread for Bread Machine
Transform your bread machine game with this unique Salted Peanut Bread recipe, a delightful twist on traditional homemade bread that’s perfect for snack lovers. Infused with the nutty crunch of salted peanuts and the rich creaminess of butter and milk, this bread strikes the perfect balance between sweet and savory. The recipe is effortlessly easy, designed to let your bread machine do the hard work—from kneading to baking—while you sit back and relax. With just 10 minutes of prep time, this bread emerges golden, soft, and full of texture in under 3 hours. Ideal as a snack on its own or served alongside your favorite spreads, this bread is a standout for any occasion. Whether you're a bread-making novice or a seasoned pro, this recipe will become a favorite addition to your homemade bread repertoire.
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Ingredients
- 3 cups All-purpose flour
- 0.5 cups Salted peanuts
- 1 cups Water
- 0.25 cups Milk
- 3 tablespoons Unsalted butter
- 2 tablespoons Sugar
- 1 teaspoons Salt
- 2.25 teaspoons Active dry yeast
Directions
Step 1
Ensure your bread machine's paddle is in place and the bowl is clean before starting.
Step 2
Add water, milk, and unsalted butter to the bread machine pan. The liquids should be at room temperature or slightly warm (about 100°F or 37°C).
Step 3
Next, add the sugar and salt into the pan.
Step 4
Carefully pour the flour over the liquid ingredients, ensuring it covers them completely. This creates a barrier between the yeast and liquid for proper mixing.
Step 5
Make a small well in the center of the flour and add the active dry yeast. Avoid letting the yeast come into contact with the liquid at this stage.
Step 6
Sprinkle the salted peanuts around the edges of the pan on top of the flour.
Step 7
Place the bread pan securely into your bread machine and select the 'Basic' or 'White Bread' setting. Choose the desired crust color (light, medium, or dark).
Step 8
Start the machine. During the initial kneading cycle, check the dough's consistency. It should form a soft, tacky ball. If it’s too sticky, add a teaspoon of flour at a time. If it’s too dry, add a teaspoon of water.
Step 9
Allow the bread machine to complete the full cycle, including kneading, rising, and baking.
Step 10
When the bread is done, carefully remove the bread pan using oven mitts (it will be hot!). Turn the bread out onto a cooling rack.
Step 11
Let the bread cool for at least 15 minutes before slicing. Enjoy warm or store in an airtight container for up to 3 days.
Nutrition Facts
| Serving size | (814.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2207.7 |
| Total Fat 79.5g | 0% |
| Saturated Fat 28.6g | 0% |
| Polyunsaturated Fat 11.2g | |
| Cholesterol 98.5mg | 0% |
| Sodium 2640.7mg | 0% |
| Total Carbohydrate 316.7g | 0% |
| Dietary Fiber 18.1g | 0% |
| Total Sugars 32.0g | |
| Protein 62.7g | 0% |
| Vitamin D 26.8IU | 0% |
| Calcium 195.4mg | 0% |
| Iron 18.1mg | 0% |
| Potassium 1163.3mg | 0% |
Source of Calories