Salted Nut Roll
Indulge in the irresistible combination of sweet and salty with this homemade Salted Nut Roll recipe, a perfect treat for candy lovers! Featuring a luscious nougat base made from marshmallows, butter, and sweetened condensed milk, these bars are layered with silky caramel and topped with a generous coating of salted dry roasted peanuts. Crafted with simple techniques, including melting, spreading, and chilling, this no-bake dessert comes together in just 35 minutes and delivers a delightful balance of creamy, chewy, and crunchy textures. Ideal for parties, holiday gifting, or satisfying midday cravings, these Salted Nut Rolls are easy to make and packed with that classic salty-sweet flavor everyone loves.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 8 tablespoons Unsalted butter
- 10 ounces Mini marshmallows
- 0.5 cups Sweetened condensed milk
- 2 cups Powdered sugar
- 2 teaspoons Vanilla extract
- 12 ounces Caramel candies
- 3 tablespoons Heavy cream
- 2 cups Salted dry roasted peanuts
Directions
Step 1
Line a 9x13-inch baking dish with parchment paper, allowing the edges to hang over for easy removal.
Step 2
In a large saucepan, melt the unsalted butter over medium heat. Add the mini marshmallows and stir continuously until completely melted and smooth.
Step 3
Reduce heat to low and gently stir in the sweetened condensed milk. Gradually add the powdered sugar, stirring until a thick nougat mixture forms. Mix in the vanilla extract.
Step 4
Transfer the nougat mixture to the lined baking dish and spread evenly with a spatula. Let it cool and firm up for about 15 minutes.
Step 5
Meanwhile, in a microwave-safe bowl, combine the caramel candies and heavy cream. Microwave in 20-second intervals, stirring between each, until the caramel is melted and smooth.
Step 6
Pour the melted caramel evenly over the cooled nougat layer in the baking dish. Use a spatula to spread it out if needed.
Step 7
Sprinkle the salted dry roasted peanuts over the caramel, pressing them gently to ensure they adhere. Place the dish in the refrigerator and chill for at least 1 hour, or until firm.
Step 8
Once chilled, lift the salted nut roll out of the dish using the parchment paper overhang. Cut into 12 bars using a sharp knife.
Step 9
Store the bars in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
Nutrition Facts
| Serving size | (1473.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6661.6 |
| Total Fat 320.1g | 0% |
| Saturated Fat 126.4g | 0% |
| Polyunsaturated Fat 29.0g | |
| Cholesterol 395.5mg | 0% |
| Sodium 2136.9mg | 0% |
| Total Carbohydrate 907.8g | 0% |
| Dietary Fiber 24.5g | 0% |
| Total Sugars 728.3g | |
| Protein 89.2g | 0% |
| Vitamin D 12.2IU | 0% |
| Calcium 1136.4mg | 0% |
| Iron 5.0mg | 0% |
| Potassium 2969.8mg | 0% |
Source of Calories