Salted Lemon Edamame
Brighten up your snack game with this quick and flavorful Salted Lemon Edamame recipe, a zesty twist on a classic favorite! Perfectly tender edamame pods are boiled to vibrant green perfection before being tossed with coarse sea salt, fresh lemon juice, and fragrant lemon zest. This easy, 15-minute recipe is packed with refreshing citrus notes that make it an ideal appetizer, side dish, or healthy snack bursting with plant-based protein. Serve it warm or at room temperature and experience the irresistible combination of tangy, salty flavors in every bite. Ready to elevate your edamame? This citrus-forward delight is sure to impress!
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Ingredients
- 400 grams Frozen edamame (in pods)
- 1 teaspoon Coarse sea salt
- 1 teaspoon Lemon zest
- 1 tablespoon Fresh lemon juice
- 4 cups Water
Directions
Step 1
Fill a medium pot with 4 cups of water and bring it to a boil over high heat.
Step 2
Add the frozen edamame to the boiling water and cook for 5-6 minutes or until the pods are tender and bright green.
Step 3
While the edamame is boiling, zest the lemon to measure out 1 teaspoon and juice the lemon to obtain 1 tablespoon of fresh juice.
Step 4
Once the edamame is cooked, drain it in a colander and immediately transfer it to a mixing bowl.
Step 5
Sprinkle the edamame evenly with the coarse sea salt, lemon zest, and fresh lemon juice while it’s still warm. Toss well to coat.
Step 6
Serve the salted lemon edamame warm or at room temperature in a serving bowl. Enjoy by sliding the beans out of the pods with your teeth.
Nutrition Facts
| Serving size | (1382g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 485.3 |
| Total Fat 20.0g | 0% |
| Saturated Fat 2.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1989.0mg | 0% |
| Total Carbohydrate 37.7g | 0% |
| Dietary Fiber 16.4g | 0% |
| Total Sugars 8.4g | |
| Protein 44.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 303.5mg | 0% |
| Iron 10.0mg | 0% |
| Potassium 1761.8mg | 0% |
Source of Calories