Salted Egg Chicken
Elevate your dinner table with Salted Egg Chicken, a decadent fusion of crispy, golden chicken and a velvety salted egg yolk sauce. This irresistible dish combines tender, deep-fried boneless chicken thighs with a luxurious blend of creamy butter, aromatic curry leaves, and a hint of spice from red chili. The secret lies in the rich salted egg yolks, mashed to perfection and cooked with evaporated milk to create a smooth, indulgent sauce that clings to every bite. With just the right balance of savory, creamy, and spicy notes, this recipe is perfect for impressing guests or satisfying your cravings for bold Asian flavors. Ready in under an hour, it’s the ultimate crowd-pleaser for weeknight dinners or festive occasions.
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Ingredients
- 500 grams boneless chicken thighs
- 100 grams cornstarch
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 500 milliliters vegetable oil
- 4 pieces cooked salted egg yolks
- 50 grams butter
- 10 pieces curry leaves
- 1 piece red chili
- 100 milliliters evaporated milk
- 1 teaspoon sugar
Directions
Step 1
Slice the boneless chicken thighs into bite-sized pieces.
Step 2
Season the chicken pieces with salt and ground black pepper, then coat them evenly with cornstarch.
Step 3
Heat vegetable oil in a deep frying pan or wok over medium-high heat. Deep fry the chicken pieces in batches until golden brown and crispy, about 4-5 minutes per batch. Remove and drain on paper towels.
Step 4
Mash the cooked salted egg yolks with a fork until smooth.
Step 5
In a separate pan, melt butter over medium heat. Add curry leaves and sliced red chili, sauté until fragrant.
Step 6
Add the mashed salted egg yolks to the pan, stirring continuously to mix well with the butter and aromatics.
Step 7
Pour in evaporated milk and stir to combine. Cook until the sauce thickens slightly.
Step 8
Add sugar to the sauce and mix well.
Step 9
Turn off the heat and add the fried chicken to the sauce, tossing to coat the chicken pieces evenly.
Step 10
Serve hot, garnished with additional curry leaves or chopped chilis if desired.
Nutrition Facts
| Serving size | (1456.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6082.3 |
| Total Fat 586.3g | 0% |
| Saturated Fat 118.6g | 0% |
| Polyunsaturated Fat 285.3g | |
| Cholesterol 2725.1mg | 0% |
| Sodium 6608.4mg | 0% |
| Total Carbohydrate 116.4g | 0% |
| Dietary Fiber 1.5g | 0% |
| Total Sugars 18.6g | |
| Protein 136.4g | 0% |
| Vitamin D 93.2IU | 0% |
| Calcium 657.2mg | 0% |
| Iron 17.1mg | 0% |
| Potassium 1636.0mg | 0% |
Source of Calories