Indulge in the decadent flavors of a homemade Salted Caramel Mocha, a café-worthy treat you can whip up in just 10 minutes! This recipe balances the rich, velvety warmth of espresso with the creamy sweetness of caramel, a hint of cocoa, and a subtle salty twist that takes your taste buds to the next level. Made with whole milk, cocoa powder, and a touch of granulated sugar, this drink achieves the perfect harmony of sweetness and depth. To elevate it further, each mug is crowned with fluffy whipped cream, a luscious caramel drizzle, and a sprinkle of flaked sea salt for that signature gourmet finish. Perfect for cozy mornings or as an after-dinner delight, this salted caramel mocha is a must-try for coffee lovers and fans of indulgent seasonal beverages.
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In a small saucepan, combine the whole milk, caramel sauce, cocoa powder, and granulated sugar over medium heat.
Whisk continuously until the mixture is smooth and heated through, but do not let it boil.
Brew 2 shots of espresso using your preferred method (espresso machine, stovetop espresso maker, or strong coffee as an alternative).
Pour the hot milk mixture into a large mug, then add the brewed espresso. Stir everything together until well combined.
Top with a generous amount of whipped cream.
Drizzle caramel sauce over the whipped cream and sprinkle with a pinch of flaked sea salt.
Serve immediately and enjoy your homemade salted caramel mocha!
Serving size | (379.6g) |
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Amount per serving | % Daily Value* |
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Calories | 374.9 |
Total Fat 15.3g | 0% |
Saturated Fat 8.8g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 48.6mg | 0% |
Sodium 659.2mg | 0% |
Total Carbohydrate 53.7g | 0% |
Dietary Fiber 1.9g | 0% |
Total Sugars 49.9g | |
Protein 9.9g | 0% |
Vitamin D 112.0IU | 0% |
Calcium 337.7mg | 0% |
Iron 0.9mg | 0% |
Potassium 588.5mg | 0% |
Source of Calories