Salted Caramel Milkshake
Indulge in the ultimate sweet-and-salty treat with this decadent Salted Caramel Milkshake recipe! Creamy vanilla ice cream blends seamlessly with rich caramel sauce and a touch of sea salt to create a luscious, perfectly balanced flavor profile. This quick and easy dessert drink, ready in just 10 minutes, gets topped with fluffy whipped cream and a drizzle of extra caramel for an irresistible finishing touch. Perfect for satisfying your cravings or impressing guests, this milkshake serves two and can be easily customized for an even bolder salted caramel kick. Serve it chilled with a straw for a delightful sip of pure indulgence!
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Ingredients
- 3 cups vanilla ice cream
- 1 cup milk
- 0.5 cup caramel sauce
- 0.5 teaspoon sea salt
- 0.5 cup whipped cream
- 2 tablespoons extra caramel sauce for drizzling
Directions
Step 1
Combine vanilla ice cream, milk, caramel sauce, and sea salt in a blender.
Step 2
Blend the mixture on high until it reaches a smooth, creamy consistency.
Step 3
Taste the milkshake and adjust the sea salt, if necessary, adding a pinch more for a stronger salted caramel flavor.
Step 4
Pour the milkshake into two chilled glasses.
Step 5
Top each milkshake with a generous dollop of whipped cream.
Step 6
Drizzle extra caramel sauce over the whipped cream for an added touch of sweetness and presentation.
Step 7
Serve immediately with a straw and enjoy!
Nutrition Facts
| Serving size | (860.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1649.5 |
| Total Fat 75.5g | 0% |
| Saturated Fat 47.1g | 0% |
| Polyunsaturated Fat 1.1g | |
| Cholesterol 278.1mg | 0% |
| Sodium 2208.0mg | 0% |
| Total Carbohydrate 218.6g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 195.8g | |
| Protein 23.0g | 0% |
| Vitamin D 125.8IU | 0% |
| Calcium 873.3mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 1308.1mg | 0% |
Source of Calories