Salted Caramel Crunch Brownies
Indulge your sweet tooth with these irresistible Salted Caramel Crunch Brownies—a decadent fusion of rich, fudgy chocolate, gooey salted caramel, and a satisfying crunch from crushed pretzels and toasted nuts. Perfectly balanced between sweet and salty, these brownies feature layers of velvety chocolate brownie batter topped with a smooth caramel glaze, sprinkled with sea salt flakes for a gourmet touch. With just 20 minutes of prep time, you’ll create a dessert that’s both elegant and easy, ideal for special occasions or simply treating yourself. Each bite delivers a harmonious blend of flavors and textures that will leave everyone reaching for seconds!
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Ingredients
- 170 grams unsalted butter
- 200 grams semi-sweet chocolate chips
- 200 grams granulated sugar
- 100 grams brown sugar
- 3 pieces large eggs
- 2 teaspoons vanilla extract
- 125 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 0.5 teaspoons salt
- 300 grams soft caramels
- 4 tablespoons heavy cream
- 1 teaspoon sea salt flakes
- 50 grams crushed pretzels
- 50 grams toasted chopped nuts (optional)
Directions
Step 1
Preheat your oven to 175°C (350°F) and line a 9x9-inch (23x23 cm) baking pan with parchment paper, leaving an overhang for easy removal.
Step 2
In a microwave-safe bowl, melt the butter and semi-sweet chocolate chips in 30-second intervals, stirring after each, until smooth and fully combined. Let the mixture cool slightly.
Step 3
Whisk in the granulated sugar and brown sugar until combined. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 4
Sift the flour, cocoa powder, and salt into the wet ingredients. Gently fold the mixture together until just combined (do not overmix).
Step 5
Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with only a few moist crumbs. Allow the brownies to cool completely in the pan.
Step 6
While the brownies cool, prepare the salted caramel layer. Place the soft caramels and heavy cream in a small saucepan over low heat. Stir constantly until the caramels are melted and the mixture is smooth.
Step 7
Pour the salted caramel evenly over the cooled brownies. Sprinkle sea salt flakes, crushed pretzels, and toasted nuts (if using) over the caramel layer.
Step 8
Chill the brownies in the refrigerator for at least 1 hour to set the caramel layer.
Step 9
Once set, use the parchment paper overhang to lift the brownies out of the pan. Slice into 16 squares using a sharp knife, wiping the blade clean between cuts for neat edges.
Step 10
Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Nutrition Facts
| Serving size | (1451.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5913.1 |
| Total Fat 291.5g | 0% |
| Saturated Fat 153.9g | 0% |
| Cholesterol 1024.4mg | 0% |
| Sodium 4755.8mg | 0% |
| Total Carbohydrate 831.1g | 0% |
| Dietary Fiber 34.0g | 0% |
| Total Sugars 603.6g | |
| Protein 68.2g | 0% |
| Vitamin D 120IU | 0% |
| Calcium 472.5mg | 0% |
| Iron 23.2mg | 0% |
| Potassium 1685.0mg | 0% |
Source of Calories