Salt Vinegar Roasted Potatoes
Crispy, golden, and loaded with bold flavor, these Salt Vinegar Roasted Potatoes are the ultimate upgrade to your potato game. Infused with tangy white vinegar during a pre-roast simmer, these baby potatoes deliver that classic salt-and-vinegar punch in every bite. A quick smash before roasting ensures maximum surface area for a perfectly crisp texture, while a dusting of garlic powder, smoked paprika, and black pepper adds a savory depth. Topped with a sprinkle of flaky sea salt, these potatoes are an irresistible side dish or snack that’s easy to make and impossible to resist. Perfect for family dinners, game-day spreads, or any occasion that calls for comfort and crunch!
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Ingredients
- 1.5 pounds baby potatoes
- 1 cup white vinegar
- 6 cups water
- 2 teaspoons kosher salt
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 0.5 teaspoon smoked paprika
- 0.5 teaspoon ground black pepper
- 0 as needed for garnish flaky sea salt
Directions
Step 1
Wash the baby potatoes thoroughly and cut any larger ones in half to ensure even cooking.
Step 2
In a large pot, combine the white vinegar, water, and kosher salt. Bring the mixture to a boil over medium-high heat.
Step 3
Add the potatoes to the boiling liquid and reduce the heat to a simmer. Cook for 15-20 minutes, or until the potatoes are fork-tender.
Step 4
Drain the potatoes and allow them to cool slightly in the colander while you preheat the oven to 425°F (220°C).
Step 5
Transfer the potatoes to a large baking sheet and gently smash them using the bottom of a glass or a potato masher. Aim to flatten them slightly while keeping them intact.
Step 6
Drizzle the potatoes with olive oil and sprinkle them evenly with garlic powder, smoked paprika, and ground black pepper. Toss gently to coat.
Step 7
Roast the potatoes in the preheated oven for 20-25 minutes, flipping them halfway through, until they are golden brown and crispy.
Step 8
Remove from the oven and sprinkle with flaky sea salt for an extra punch of flavor.
Step 9
Serve the potatoes warm as a tangy, salty snack or side dish.
Nutrition Facts
| Serving size | (2410.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 942.9 |
| Total Fat 42.2g | 0% |
| Saturated Fat 6.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1648.8mg | 0% |
| Total Carbohydrate 123.3g | 0% |
| Dietary Fiber 10.2g | 0% |
| Total Sugars 4.9g | |
| Protein 14.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 208.2mg | 0% |
| Iron 6.2mg | 0% |
| Potassium 3090.6mg | 0% |
Source of Calories