Salt Sticks
Crispy, golden, and impossibly addictive, these homemade Salt Sticks are the ultimate savory treat for any occasion. Made with a simple yeast dough enriched with olive oil for a soft interior and brushed with egg wash for a perfectly golden crust, these breadsticks are topped with a generous sprinkle of flaky sea salt to create an irresistible crunch. Ready in just over an hour, this easy recipe includes a short rise time and delivers 12 perfectly portioned sticks that are both versatile and crowd-pleasing. Pair them with your favorite dips, serve as a side to soups and salads, or enjoy on their own straight out of the oven. Their bakery-quality taste, combined with the joy of homemade baking, makes Salt Sticks your go-to recipe for effortless snacking or entertaining.
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Ingredients
- 500 grams all-purpose flour
- 10 grams active dry yeast
- 250 milliliters warm water
- 10 grams salt
- 10 grams sugar
- 50 milliliters olive oil
- 15 grams sea salt flakes
- 1 large egg
Directions
Step 1
In a large mixing bowl, combine the warm water, active dry yeast, and sugar. Stir gently and let sit for about 10 minutes until the mixture becomes foamy.
Step 2
Add the all-purpose flour, olive oil, and salt to the yeast mixture. Mix until a sticky dough begins to form.
Step 3
Transfer the dough to a floured surface and knead for about 8 to 10 minutes until it is smooth and elastic.
Step 4
Place the kneaded dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
Step 5
Preheat your oven to 200 degrees Celsius (392 degrees Fahrenheit). Line a baking sheet with parchment paper.
Step 6
Once the dough has risen, punch it down gently and divide it into 12 equal portions.
Step 7
Roll each portion into a long, thin stick, about 15-20 cm each.
Step 8
Place the sticks on the prepared baking sheet. In a small bowl, beat the egg and brush it over the sticks.
Step 9
Sprinkle the sea salt flakes evenly over the top of each stick.
Step 10
Bake in the preheated oven for 12 to 15 minutes until golden brown and crisp.
Step 11
Remove from the oven and let the salt sticks cool slightly before serving. Enjoy warm or at room temperature!
Nutrition Facts
| Serving size | (901.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2414.7 |
| Total Fat 60.5g | 0% |
| Saturated Fat 10.1g | 0% |
| Polyunsaturated Fat 6.4g | |
| Cholesterol 219.5mg | 0% |
| Sodium 9877.3mg | 0% |
| Total Carbohydrate 395.9g | 0% |
| Dietary Fiber 15.6g | 0% |
| Total Sugars 11.2g | |
| Protein 62.1g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 97.2mg | 0% |
| Iron 24.8mg | 0% |
| Potassium 808.7mg | 0% |
Source of Calories