Salt Preserved Dill
Transform your fresh herbs into a long-lasting, flavor-packed seasoning with this simple yet versatile recipe for Salt Preserved Dill. With just two ingredients—fragrant fresh dill and coarse sea salt—this preserving method locks in the dill’s bright, earthy aroma, extending its shelf life for up to six months in the refrigerator. Perfect for enhancing soups, dips, sauces, and roasted vegetables, this salt-cured dill becomes a pantry staple for adding a burst of herbal essence to any dish. The easy no-cook process involves finely chopping the dill, coating it in salt, and packing it into a sterilized jar, where the salt naturally draws out moisture to create a brine. Ready in just 15 minutes of prep time, this zero-waste recipe is the ultimate way to savor the taste of fresh herbs year-round.
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Ingredients
- 200 grams Fresh dill
- 100 grams Coarse sea salt
Directions
Step 1
1. Start by thoroughly washing the fresh dill under cool running water to remove any dirt or debris.
Step 2
2. Pat the dill dry with a clean kitchen towel or paper towels. It’s important to remove as much moisture as possible to prevent spoilage.
Step 3
3. Remove any large, woody stems and chop the dill finely, including the fronds and tender stems.
Step 4
4. In a large mixing bowl, combine the chopped dill and the coarse sea salt. Mix thoroughly until the dill is evenly coated with salt.
Step 5
5. Prepare a clean, sterilized glass jar with a tight-fitting lid. Begin layering the salted dill into the jar, pressing it down firmly with a spoon or your fingers to eliminate air pockets.
Step 6
6. Continue layering and pressing the dill into the jar until it is all packed in. The salt will help draw out moisture, creating a natural brine.
Step 7
7. Seal the jar tightly and store it in the refrigerator. Allow the dill to cure for 1-2 days before using, as this enhances the flavor.
Step 8
8. The preserved dill will keep in the refrigerator for up to 6 months. Use a clean utensil to remove portions as needed to avoid contamination.
Nutrition Facts
| Serving size | (300g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 86 |
| Total Fat 2g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 38922mg | 0% |
| Total Carbohydrate 14g | 0% |
| Dietary Fiber 4g | 0% |
| Total Sugars 0g | |
| Protein 7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 416mg | 0% |
| Iron 13.2mg | 0% |
| Potassium 1476mg | 0% |
Source of Calories