Discover the authentic taste of upstate New York with Salt Potatoes New York Style, a beloved regional specialty that transforms humble new potatoes into a textural masterpiece. This recipe features petite, tender white potatoes boiled in heavily salted water, creating a signature salty crust as they dry. The result is velvety, fork-tender potatoes encased in a delicate, briny coating that pairs perfectly with rich, melted butter. Ready in just 35 minutes, this simple yet indulgent side dish is a must-try for summer cookouts, family dinners, or any time you crave comfort food with a twist. Perfectly seasoned and irresistibly buttery, these salt potatoes promise to be the star of your table!
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Wash the new potatoes thoroughly, leaving the skins on. Remove any dirt or debris using a vegetable brush if necessary.
In a large pot, add the water and coarse salt. Stir to dissolve the salt partially (it is okay if not all the salt dissolves).
Place the washed potatoes in the pot with the salted water.
Set the pot over high heat and bring the water to a boil. Once boiling, reduce the heat to medium-high and let the potatoes simmer uncovered for 20-25 minutes, or until the potatoes are tender when pierced with a fork.
Drain the potatoes in a colander and let them sit for a few minutes to allow any excess water to evaporate. You will notice a white, salty crust forming on the potato skins as they dry.
Melt the unsalted butter in a small saucepan or in the microwave.
Serve the salt-crusted potatoes hot with the melted butter drizzled on top or on the side for dipping.
Serving size | (3118.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1106.5 |
Total Fat 48.9g | 0% |
Saturated Fat 28.3g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 124mg | 0% |
Sodium 91300.0mg | 0% |
Total Carbohydrate 159.5g | 0% |
Dietary Fiber 20.0g | 0% |
Total Sugars 7.4g | |
Protein 18.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 217.9mg | 0% |
Iron 7.3mg | 0% |
Potassium 3450.2mg | 0% |
Source of Calories