Salt Free Sweetened Rice Vinegar
Add a burst of tangy sweetness to your dishes with this simple yet versatile Salt-Free Sweetened Rice Vinegar recipe! Crafted with just three pantry staples—rice vinegar, granulated sugar, and water—this quick 5-minute preparation offers the perfect balance of delicate tartness and subtle sweetness, all without any added salt. Ideal for those watching their sodium intake, this homemade seasoning is a game-changer for sushi rice, marinades, salad dressings, and pickling projects. Stored conveniently in the refrigerator for up to a month, it’s a cost-effective alternative to store-bought versions while allowing you to control the flavor. Elevate your culinary creations with this easy-to-make, sodium-free kitchen essential!
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Ingredients
- 1 cup Rice vinegar
- 3 tablespoons Granulated sugar
- 2 tablespoons Water
Directions
Step 1
In a small saucepan, combine rice vinegar, granulated sugar, and water.
Step 2
Place the saucepan over medium heat and stir continuously until the sugar has completely dissolved. Do not let the mixture come to a boil.
Step 3
Once the sugar is dissolved, remove the saucepan from the heat and let the mixture cool to room temperature.
Step 4
Transfer the salt-free sweetened rice vinegar to a clean, airtight container or glass jar.
Step 5
Store in the refrigerator for up to one month. Stir or shake well before use.
Nutrition Facts
| Serving size | (305.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 142.9 |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0.9mg | 0% |
| Total Carbohydrate 37.5g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 37.5g | |
| Protein 0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1.8mg | 0% |
| Iron 0mg | 0% |
| Potassium 0mg | 0% |
Source of Calories