Nutrition Facts for Salt free poultry seasoning

Salt Free Poultry Seasoning

Elevate your poultry dishes with this aromatic and flavorful Salt Free Poultry Seasoning, crafted for health-conscious cooks seeking bold taste without added sodium. This DIY spice blend brings together a vibrant medley of dried sage, thyme, marjoram, rosemary, oregano, and a touch of paprika for subtle warmth. Hints of garlic and onion powder enhance the savory profile, while a dash of black pepper adds just the right kick. With a quick 5-minute prep time and pantry-friendly ingredients, this versatile seasoning is perfect for chicken, turkey, or even roasted vegetables. Store it in an airtight container and enjoy a guilt-free, perfectly seasoned meal any time!

Nutriscore Rating: 92/100
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Image of Salt Free Poultry Seasoning
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 20

Ingredients

  • 2 tablespoons Dried sage
  • 2 tablespoons Dried thyme
  • 1 tablespoon Dried marjoram
  • 1 tablespoon Dried rosemary
  • 1 tablespoon Dried oregano
  • 1 teaspoon Ground black pepper
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Paprika

Directions

Step 1

Measure out all the dried herbs and spices as listed in the ingredients.

Step 2

Combine the sage, thyme, marjoram, rosemary, oregano, black pepper, garlic powder, onion powder, and paprika in a small mixing bowl.

Step 3

Stir the ingredients thoroughly until they are evenly blended.

Step 4

Transfer the seasoning mixture into an airtight container or spice jar for storage.

Step 5

Use 1 to 2 teaspoons of the seasoning per pound of poultry, or adjust to taste.

Nutrition Facts

Serving size (24.1g)
Amount per serving % Daily Value*
Calories 71.8
Total Fat 1.9g 0%
Saturated Fat 0.1g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 13.0mg 0%
Total Carbohydrate 17.4g 0%
Dietary Fiber 8.1g 0%
Total Sugars 0.4g
Protein 2.6g 0%
Vitamin D 0IU 0%
Calcium 162.8mg 0%
Iron 6.1mg 0%
Potassium 270.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.6%
Protein: 10.7%
Carbs: 71.7%