Nutrition Facts for Salt free herbal seasoning

Salt Free Herbal Seasoning

Elevate your cooking with this Salt-Free Herbal Seasoning, a vibrant blend of dried herbs and spices crafted to bring bold flavor without a hint of sodium. Featuring aromatic ingredients like basil, oregano, parsley, and thyme, this versatile mix is enhanced by a touch of garlic powder, onion powder, and paprika for a balanced, savory kick. Perfect for those on low-sodium diets or anyone looking to enhance their meals naturally, this easy-to-make seasoning comes together in just five minutes and stores beautifully for up to six months. Sprinkle it over roasted vegetables, rub it onto meats, or stir it into soups for a healthy and flavorful boost.

Nutriscore Rating: 92/100
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Image of Salt Free Herbal Seasoning
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 12

Ingredients

  • 2 tablespoons dried basil
  • 2 tablespoons dried oregano
  • 1 tablespoon dried parsley
  • 1 tablespoon dried thyme
  • 1 tablespoon dried marjoram
  • 2 teaspoons dried rosemary
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon paprika
  • 1 teaspoon ground mustard

Directions

Step 1

Combine all the herbs and spices in a medium-sized bowl.

Step 2

Mix thoroughly using a whisk or spoon to evenly distribute the flavors.

Step 3

Transfer the mixture to an airtight container, such as a spice jar or small glass jar with a lid.

Step 4

Store in a cool, dry place for up to 6 months.

Step 5

Use as desired to season meats, vegetables, soups, or any dish that needs a salt-free flavor boost.

Nutrition Facts

Serving size (26.0g)
Amount per serving % Daily Value*
Calories 71.6
Total Fat 1.8g 0%
Saturated Fat 0.1g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 14.5mg 0%
Total Carbohydrate 16.3g 0%
Dietary Fiber 7.2g 0%
Total Sugars 0.5g
Protein 3.0g 0%
Vitamin D 0IU 0%
Calcium 214.8mg 0%
Iron 6.9mg 0%
Potassium 293.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.3%
Protein: 12.8%
Carbs: 69.8%