Nutrition Facts for Salt free blackened seasoning

Salt Free Blackened Seasoning

Elevate your cooking with this bold and flavorful Salt Free Blackened Seasoning, a perfect spice blend for healthy, sodium-free meals. This quick and easy recipe combines smoky paprika, aromatic garlic and onion powders, a kick of cayenne pepper, and earthy herbs like thyme and oregano for a robust seasoning that transforms ordinary dishes into restaurant-quality favorites. Crafted in just five minutes, this versatile blend is ideal for blackening fish, chicken, red meat, or vegetables, offering a smoky, spicy punch without the added salt. Make a batch to store in your pantry and enjoy a guilt-free way to enhance your meals while catering to low-sodium diets.

Nutriscore Rating: 88/100
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Image of Salt Free Blackened Seasoning
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 12

Ingredients

  • 2 tablespoons Paprika
  • 1 tablespoon Garlic powder
  • 1 tablespoon Onion powder
  • 1 teaspoon Cayenne pepper
  • 1 teaspoon Black pepper
  • 1 teaspoon Dried thyme
  • 1 teaspoon Dried oregano
  • 1 teaspoon Smoked paprika

Directions

Step 1

Measure out each ingredient using the specified quantities.

Step 2

In a small mixing bowl, combine the paprika, garlic powder, onion powder, cayenne pepper, black pepper, dried thyme, dried oregano, and smoked paprika.

Step 3

Stir the ingredients thoroughly to ensure an even mixture.

Step 4

Transfer the seasoning blend into an airtight jar or container for storage.

Step 5

Use as desired on fish, chicken, red meat, or vegetables when blackening food. For best results, coat the food with a thin layer of oil before applying the seasoning evenly.

Nutrition Facts

Serving size (38.1g)
Amount per serving % Daily Value*
Calories 116.7
Total Fat 2.9g 0%
Saturated Fat 0.5g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 24.7mg 0%
Total Carbohydrate 24.9g 0%
Dietary Fiber 9.3g 0%
Total Sugars 2.1g
Protein 5.2g 0%
Vitamin D 0IU 0%
Calcium 110.5mg 0%
Iron 5.5mg 0%
Potassium 602.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.8%
Protein: 14.2%
Carbs: 68.0%