Elevate your cooking with this bold and flavorful Salt Free Blackened Seasoning, a perfect spice blend for healthy, sodium-free meals. This quick and easy recipe combines smoky paprika, aromatic garlic and onion powders, a kick of cayenne pepper, and earthy herbs like thyme and oregano for a robust seasoning that transforms ordinary dishes into restaurant-quality favorites. Crafted in just five minutes, this versatile blend is ideal for blackening fish, chicken, red meat, or vegetables, offering a smoky, spicy punch without the added salt. Make a batch to store in your pantry and enjoy a guilt-free way to enhance your meals while catering to low-sodium diets.
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Measure out each ingredient using the specified quantities.
In a small mixing bowl, combine the paprika, garlic powder, onion powder, cayenne pepper, black pepper, dried thyme, dried oregano, and smoked paprika.
Stir the ingredients thoroughly to ensure an even mixture.
Transfer the seasoning blend into an airtight jar or container for storage.
Use as desired on fish, chicken, red meat, or vegetables when blackening food. For best results, coat the food with a thin layer of oil before applying the seasoning evenly.
Serving size | (38.1g) |
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Amount per serving | % Daily Value* |
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Calories | 116.7 |
Total Fat 2.9g | 0% |
Saturated Fat 0.5g | 0% |
Cholesterol 0mg | 0% |
Sodium 24.7mg | 0% |
Total Carbohydrate 24.9g | 0% |
Dietary Fiber 9.3g | 0% |
Total Sugars 2.1g | |
Protein 5.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 110.5mg | 0% |
Iron 5.5mg | 0% |
Potassium 602.0mg | 0% |
Source of Calories