Salt Crusted Potatoes
Rediscover the charm of simple yet flavorful cuisine with these Salt Crusted Potatoes, a traditional Canary Island-inspired side dish that's as striking as it is delicious. Baby potatoes simmer in a briny bath of coarse sea salt and water, creating a rustic salt crust that enhances their natural earthiness and locks in moisture for perfectly tender bites. With just a handful of pantry staples—including olive oil for a touch of richness and optional fresh parsley for a pop of color—this recipe is quick to prepare, ready in 35 minutes, and makes an elegant accompaniment to grilled meats, roasted vegetables, or any hearty main course. Whether you're hosting a dinner party or looking for a unique weeknight side dish, these Salt Crusted Potatoes are guaranteed to impress with their savory charm and rustic visual appeal.
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Ingredients
- 1 lb Baby potatoes
- 2 cups Coarse sea salt
- 3 cups Water
- 1 tbsp Olive oil
- 2 tbsp Fresh parsley (optional, for garnish)
Directions
Step 1
Rinse the baby potatoes thoroughly under cold water to remove any dirt. Do not peel the potatoes, as the skin helps maintain their shape during cooking.
Step 2
In a medium-sized pot, combine the coarse sea salt and water. Stir until most of the salt has dissolved to create a salty brine.
Step 3
Add the potatoes to the pot in a single layer to ensure even cooking. Bring the mixture to a boil over medium-high heat.
Step 4
Once boiling, reduce the heat to medium-low and allow the potatoes to simmer uncovered for about 25–30 minutes, or until the potatoes are tender when pierced with a fork.
Step 5
As the water evaporates, a thin crust of salt will form around the potatoes. This is normal and adds to their unique texture and flavor.
Step 6
Remove the pot from heat and let the potatoes sit for a few minutes to dry out completely and for the salt crust to adhere to their skin.
Step 7
Transfer the potatoes to a serving dish. Drizzle the olive oil over them for added richness and flavor, and sprinkle with chopped fresh parsley if desired.
Step 8
Serve the salt-crusted potatoes while warm. Enjoy them as a side dish with grilled meats, roasted vegetables, or any main course.
Nutrition Facts
| Serving size | (1662.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 463.4 |
| Total Fat 14g | 0% |
| Saturated Fat 2.2g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 0mg | 0% |
| Sodium 183933.1mg | 0% |
| Total Carbohydrate 79.7g | 0% |
| Dietary Fiber 6.2g | 0% |
| Total Sugars 3.1g | |
| Protein 9.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 107.0mg | 0% |
| Iron 3.5mg | 0% |
| Potassium 1905.4mg | 0% |
Source of Calories