Salt Crusted Baby Potatoes

Transform simple baby potatoes into a show-stopping side dish with this Salt Crusted Baby Potatoes recipe. Perfectly seasoned and irresistibly aromatic, these tiny gems are encased in a layer of kosher salt infused with fresh rosemary and crushed garlic, creating a natural shell that locks in moisture and enhances their creamy texture. After baking, the salt crust is cracked away to reveal tender, flavorful potatoes, lightly dressed with olive oil and freshly ground black pepper. This no-fuss dish is an impressive addition to any table, whether you're serving it alongside roasted meats or as part of a cozy vegetarian spread. With just 10 minutes of prep and easily sourced ingredients, these salt-crusted potatoes are your go-to for rustic charm and bold flavor.

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1.5 pounds Baby potatoes
• 2 cups Kosher salt
• 0.5 cups Water
• 2 tablespoons Olive oil
• 1 sprig Fresh rosemary
• 3 pieces Garlic cloves (crushed)
• 0.5 teaspoons Freshly ground black pepper

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Wash the baby potatoes thoroughly under cold water, scrubbing off any dirt on the skins. Pat them dry with a clean towel.

Step 3

In a large mixing bowl, combine the kosher salt and water. Stir until the texture resembles damp sand.

Step 4

Spread half of the salt mixture onto a baking dish or cast iron skillet, forming an even base layer.

Step 5

Scatter the rosemary sprig and crushed garlic cloves over the salt base to infuse the potatoes with aroma during baking.

Step 6

Place the baby potatoes on top of the salt layer, ensuring they are evenly spaced out and not touching each other.

Step 7

Cover the potatoes with the remaining salt mixture, completely encasing them so no part of the potatoes is exposed.

Step 8

Place the baking dish in the oven and bake for 30 minutes.

Step 9

Remove the dish from the oven and carefully crack and remove the salt crust, brushing off any excess salt from the potatoes.

Step 10

Transfer the potatoes to a mixing bowl and drizzle them with olive oil. Add freshly ground black pepper and toss gently to coat.

Step 11

Serve the salt-crusted potatoes warm as a side dish to complement any meal.

Nutrition Facts

Serving size	(1385.5g)

Amount per serving	% Daily Value*
Calories	774.1

Total Fat 28.0g	0%
Saturated Fat 4.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 214804.0mg	0%
Total Carbohydrate 123.5g	0%
Dietary Fiber 9.9g	0%
Total Sugars 4.6g
Protein 14.5g	0%

Vitamin D 0IU	0%
Calcium 121.4mg	0%
Iron 5.8mg	0%
Potassium 2903.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.3%

Protein: 7.2%

Carbs: 61.4%