Salt Baked Potatoes
Elevate your potato game with this simple yet spectacular recipe for Salt Baked Potatoes. Encased in a crust of kosher salt, these Russet potatoes bake to perfection, developing an irresistibly fluffy interior and a subtly seasoned, crispy skin. A touch of olive oil enhances their natural flavor, while optional infusions of fresh rosemary and black pepper add an aromatic twist. This easy-to-prepare dish requires just 10 minutes of prep time and delivers a satisfying, restaurant-quality side that's perfect for any meal. Whether served plain or topped with your favorite fixings, these salt baked potatoes are a guaranteed crowd-pleaser that pairs beautifully with countless mains.
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Ingredients
- 4 large Russet potatoes
- 2 cups Kosher salt
- 2 tablespoons Olive oil
- 2 sprigs Fresh rosemary (optional)
- 0.5 teaspoons Black pepper (optional)
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Rinse the potatoes thoroughly under cold water and scrub to remove any dirt. Pat them dry with a clean kitchen towel.
Step 3
Coat each potato with a thin layer of olive oil, ensuring the skin is evenly covered.
Step 4
In a shallow baking dish or roasting pan, spread half of the kosher salt evenly to form a base layer.
Step 5
Place the oiled potatoes on top of the salt layer, leaving space between them.
Step 6
Sprinkle the remaining kosher salt over the potatoes, covering them as much as possible. For extra flavor, you can tuck fresh rosemary sprigs between the potatoes.
Step 7
Bake the potatoes in the preheated oven for 60–70 minutes, or until a knife inserted into the center of a potato meets little resistance.
Step 8
Remove the potatoes from the oven and carefully brush off the excess salt using a pastry brush or clean towel.
Step 9
Serve immediately with your favorite toppings or as-is for a naturally seasoned, delicious side.
Nutrition Facts
| Serving size | (1231.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1422.6 |
| Total Fat 28.1g | 0% |
| Saturated Fat 4.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 167.8mg | 0% |
| Total Carbohydrate 264.8g | 0% |
| Dietary Fiber 21.4g | 0% |
| Total Sugars 13.9g | |
| Protein 34.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 189.5mg | 0% |
| Iron 14.3mg | 0% |
| Potassium 6746.9mg | 0% |
Source of Calories