Salt and Vinegar Almonds
Indulge in the irresistible tangy crunch of Salt and Vinegar Almonds, an easy-to-make snack that packs bold flavor and satisfying texture. This recipe combines the nutty richness of raw almonds with the zing of white vinegar and a touch of sea salt, creating a healthier alternative to classic salt and vinegar chips. A quick soak in vinegar infuses the almonds with tangy goodness, while a drizzle of olive oil ensures a golden, crunchy finish in the oven. Perfect for snack lovers and party hosts alike, these baked almonds make a high-protein, gluten-free treat that’s perfect for sharing—or savoring solo. Ready in just 30 minutes, they’re as simple to whip up as they are addictive!
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Ingredients
- 2 cups raw almonds
- 1 cup white vinegar
- 1.5 teaspoons sea salt
- 1 tablespoon olive oil
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
Place the raw almonds in a medium-sized mixing bowl.
Step 3
Pour the white vinegar over the almonds, ensuring they are fully submerged. Let them soak for 15 minutes.
Step 4
After soaking, drain the almonds using a colander and allow them to sit for a couple of minutes to drain thoroughly.
Step 5
Return the almonds to the mixing bowl, add the olive oil, and toss until evenly coated.
Step 6
Sprinkle the sea salt over the almonds, tossing them again to ensure an even coating.
Step 7
Spread the almonds in a single layer on the prepared baking sheet.
Step 8
Bake in the preheated oven for 20-25 minutes, stirring once halfway through the cooking time, until the almonds are golden brown and crunchy.
Step 9
Remove the almonds from the oven and allow them to cool completely on the baking sheet; they will continue to crunch up as they cool.
Step 10
Transfer the cooled almonds to an airtight container for storage, or enjoy immediately as a delightful snack.
Nutrition Facts
| Serving size | (541.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1801.7 |
| Total Fat 154.7g | 0% |
| Saturated Fat 12.9g | 0% |
| Polyunsaturated Fat 36.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3495.4mg | 0% |
| Total Carbohydrate 61.0g | 0% |
| Dietary Fiber 35.2g | 0% |
| Total Sugars 12.4g | |
| Protein 59.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 775.4mg | 0% |
| Iron 10.7mg | 0% |
| Potassium 2241.2mg | 0% |
Source of Calories