Salt and Pepper Shrimp

Crispy, bold, and irresistibly flavorful, Salt and Pepper Shrimp is a quick and easy seafood dish that brings restaurant-quality flavor to your table. Juicy shrimp are seasoned to perfection, lightly coated in cornstarch for a delicate crunch, and fried until golden. The real magic happens when these crispy bites are tossed with fragrant garlic, green onions, and optional spicy red chili for a burst of savory, aromatic goodness. A perfectly balanced blend of salt, black pepper, and white pepper elevates the dish, lending it a mouthwatering umami kick. Ready in just 25 minutes, this Chinese-inspired recipe is ideal as an appetizer, snack, or main course and pairs beautifully with steamed rice or a crisp side salad. Whether you’re hosting a dinner party or enjoying a cozy night in, Salt and Pepper Shrimp is guaranteed to impress!

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound Large shrimp (peeled and deveined, tails on)
• 0.5 cup Cornstarch
• 1.5 teaspoons Salt
• 1 teaspoon Ground black pepper
• 0.5 teaspoon White pepper
• 2 cups Vegetable oil (for frying)
• 4 cloves Garlic (minced)
• 2 stalks Green onions (finely sliced)
• 1 piece Red chili (thinly sliced, optional)

Directions

Step 1

Rinse the shrimp under cold water, then pat them dry with paper towels.

Step 2

Place the shrimp in a medium bowl and season them with 0.5 teaspoon of salt and 0.5 teaspoon of ground black pepper. Mix well to coat evenly.

Step 3

In a small bowl, combine the remaining 1 teaspoon of salt, 0.5 teaspoon of ground black pepper, and the white pepper. Set this salt and pepper mixture aside.

Step 4

Place the cornstarch in a separate bowl. Lightly dredge each shrimp in the cornstarch, ensuring it's fully coated, then shake off any excess.

Step 5

Heat the vegetable oil in a large skillet or wok over medium-high heat. Once the oil reaches 350°F (175°C), fry the shrimp in batches for 2-3 minutes or until golden and crispy. Avoid overcrowding the pan. Remove the shrimp with a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil.

Step 6

Carefully pour out most of the oil from the skillet, leaving about 1-2 tablespoons behind. Lower the heat to medium.

Step 7

Add the minced garlic, sliced green onions, and optional red chili to the skillet. Stir-fry for 30 seconds until fragrant.

Step 8

Return the fried shrimp to the skillet and sprinkle the reserved salt and pepper mixture over them. Toss everything together for 1-2 minutes to combine and evenly coat the shrimp.

Step 9

Serve immediately, garnished with extra green onions or chili slices if desired. Enjoy!

Nutrition Facts

Serving size	(1027.9g)

Amount per serving	% Daily Value*
Calories	4665.4

Total Fat 474.8g	0%
Saturated Fat 68.2g	0%
Polyunsaturated Fat g
Cholesterol 885.8mg	0%
Sodium 4411.3mg	0%
Total Carbohydrate 39.5g	0%
Dietary Fiber 2.4g	0%
Total Sugars 1.8g
Protein 110.8g	0%

Vitamin D 0IU	0%
Calcium 229.0mg	0%
Iron 3.3mg	0%
Potassium 1416.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 87.7%

Protein: 9.1%

Carbs: 3.2%