Salt and Pepper Salmon with Lime Mayonnaise with Potatoes

Elevate your dinner table with this Salt and Pepper Salmon with Lime Mayonnaise and Potatoes, a dish that combines bold flavors and effortless elegance. Perfectly seared salmon fillets, seasoned with a simple yet classic mix of salt and black pepper, are paired with crispy, paprika-spiced roasted potatoes for a comforting yet refined main course. The star of the show is the zesty lime mayonnaise—made with fresh lime juice, fragrant zest, and a hint of garlic—that adds a creamy, citrusy kick to every bite. Ready in just 45 minutes, this recipe is ideal for weeknight dinners or casual entertaining. Serve it with a sprinkle of fresh chives for the perfect finishing touch. Whether you’re craving restaurant-quality seafood at home or looking for a vibrant new way to enjoy salmon, this recipe will not disappoint!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces Salmon fillets
• 1.5 teaspoons Salt
• 1 teaspoon Black pepper
• 2 tablespoons Olive oil
• 600 grams Potatoes (small, waxy)
• 1 teaspoon Smoked paprika
• 2 tablespoons Fresh lime juice
• 1 cup Mayonnaise
• 1 clove Garlic (minced)
• 1 tablespoon Chives (finely chopped)
• 1 tablespoon Butter
• 1 teaspoon Lime (zest)

Directions

Step 1

Start by preparing the lime mayonnaise: In a small bowl, whisk together the mayonnaise, fresh lime juice, lime zest, minced garlic, and chopped chives. Cover and refrigerate until ready to serve.

Step 2

Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.

Step 3

Wash the small potatoes and halve them. Place the potatoes on the prepared baking sheet, drizzle with 1 tablespoon of olive oil, and season with 1 teaspoon of salt, 1/2 teaspoon of black pepper, and smoked paprika. Toss to coat evenly.

Step 4

Roast the potatoes in the oven for 25-30 minutes, or until golden and tender, tossing halfway through cooking for even browning.

Step 5

While the potatoes are roasting, prepare the salmon. Pat the salmon fillets dry with paper towels, then season on both sides with the remaining 1/2 teaspoon of salt and 1/2 teaspoon of black pepper.

Step 6

Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large non-stick skillet over medium-high heat. Once the butter has melted and the skillet is hot, place the salmon fillets skin-side down in the pan.

Step 7

Cook the salmon for 4-5 minutes on the skin side without moving, until the skin is crispy. Flip the salmon carefully and cook for another 2-3 minutes on the other side, until the salmon is opaque and flakes easily with a fork.

Step 8

Remove the salmon from the skillet and let it rest for 2-3 minutes.

Step 9

To serve, plate the roasted potatoes alongside the salmon fillets. Add a generous dollop of lime mayonnaise on the side or drizzle it over the salmon. Garnish with additional chopped chives if desired.

Nutrition Facts

Serving size	(1432.1g)

Amount per serving	% Daily Value*
Calories	3489.6

Total Fat 269.1g	0%
Saturated Fat 34.7g	0%
Polyunsaturated Fat 3.0g
Cholesterol 468.2mg	0%
Sodium 4603.3mg	0%
Total Carbohydrate 159.3g	0%
Dietary Fiber 19.0g	0%
Total Sugars 5.8g
Protein 117.2g	0%

Vitamin D 2.2IU	0%
Calcium 90.9mg	0%
Iron 9.4mg	0%
Potassium 2703.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.6%

Protein: 13.3%

Carbs: 18.1%