Salt and Pepper Prawns Shrimp
Crispy, bold, and irresistibly savory, these Salt and Pepper Prawns Shrimp are the perfect fusion of simplicity and flavor. Coated in a light layer of cornstarch and fried to golden perfection, the prawns are tossed with aromatic garlic, fiery red chili, and a fragrant blend of white and black pepper for a tantalizing kick. A final sprinkle of salt enhances their natural sweetness, while thinly sliced green onions add a pop of freshness. Ready in just 30 minutes, this quick and easy dish is ideal as a shareable appetizer or served alongside steamed rice for a restaurant-quality meal at home. Whether you're hosting a party or craving a speedy seafood dinner, these prawns will please even the pickiest eaters!
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Ingredients
- 500 grams large prawns or shrimp, peeled and deveined
- 100 grams cornstarch
- 1 teaspoon salt
- 1 teaspoon white pepper
- 1 teaspoon black pepper
- 500 ml cooking oil (for frying)
- 3 cloves garlic, finely chopped
- 2 pieces red chili, thinly sliced
- 2 stalks green onions, thinly sliced
Directions
Step 1
Clean the prawns or shrimp, pat them dry with a paper towel, and set aside.
Step 2
In a large bowl, combine the prawns with a light sprinkle of salt and 1/2 teaspoon of black pepper. Mix well and let them marinate for 5 minutes.
Step 3
Spread the cornstarch on a plate and coat each prawn evenly, shaking off excess.
Step 4
Heat the cooking oil in a deep frying pan or wok over medium-high heat until hot (around 180°C or 350°F).
Step 5
Fry the prawns in small batches for 2-3 minutes each until golden and crispy. Remove with a slotted spoon and place on a plate lined with paper towels to drain excess oil.
Step 6
In a clean frying pan, heat 1 tablespoon of the previously used oil over medium heat. Add the chopped garlic and stir-fry until fragrant, about 30 seconds.
Step 7
Add the sliced red chili and stir-fry for another 30 seconds.
Step 8
Return the fried prawns to the pan. Sprinkle the remaining salt, white pepper, and black pepper evenly over the prawns. Toss well to coat.
Step 9
Add the sliced green onions and toss again briefly before removing from heat.
Step 10
Serve immediately as an appetizer or with steamed rice for a complete meal.
Nutrition Facts
| Serving size | (1179.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5340.4 |
| Total Fat 505.7g | 0% |
| Saturated Fat 70.7g | 0% |
| Cholesterol 976.5mg | 0% |
| Sodium 3327.0mg | 0% |
| Total Carbohydrate 103.0g | 0% |
| Dietary Fiber 3.5g | 0% |
| Total Sugars 2.3g | |
| Protein 122.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 254.1mg | 0% |
| Iron 4.1mg | 0% |
| Potassium 1646.1mg | 0% |
Source of Calories