Salt and Pepper Chips
Crispy, golden, and bursting with bold seasoning, these homemade Salt and Pepper Chips are the ultimate snack or side dish for anyone craving a restaurant-quality treat at home. Made with hand-cut russet potatoes, this recipe ensures perfectly crisp results by soaking the potatoes to remove excess starch and coating them in a light cornstarch slurry for added crunch. Deep-fried to golden perfection and seasoned generously with sea salt and freshly ground black pepper, these chips are as simple as they are satisfying. Whether served as a standalone snack or a flavorful accompaniment to your favorite meal, these Salt and Pepper Chips are guaranteed to impress. Perfect for game day, parties, or family dinners, this easy recipe brings big flavor with minimal effort, making it a must-try for any fry lover!
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Ingredients
- 4 large Russet potatoes
- 1 liters Vegetable oil
- 1.5 teaspoons Sea salt
- 1.5 teaspoons Freshly ground black pepper
- 1 tablespoon Cornstarch
- 500 milliliters Cold water
Directions
Step 1
Begin by peeling the russet potatoes. Once peeled, slice them into thin strips, about 1/4 inch wide, to resemble the size of traditional chips.
Step 2
As you cut the potatoes, place the strips in a bowl of cold water. This helps to remove excess starch and results in a crispier chip.
Step 3
Let the potato strips soak for about 10 minutes, then drain and rinse them under cold water.
Step 4
Transfer the potato strips onto a clean kitchen towel and pat completely dry. Any excess moisture can cause the oil to splatter.
Step 5
In a large bowl, combine 1 tablespoon of cornstarch and 1/2 cup of cold water to form a thin slurry.
Step 6
Add the potato strips to the slurry, ensuring they're coated evenly. Drain any excess slurry from the potatoes.
Step 7
Heat the vegetable oil in a deep fryer or heavy-bottomed pot over medium-high heat, aiming for a temperature of about 350°F (175°C). Use a thermometer to check the temperature, as a consistent temperature is crucial for frying.
Step 8
Carefully add the potato strips to the hot oil in batches. Avoid overcrowding the pan to ensure even cooking.
Step 9
Fry the potato strips for about 5-7 minutes, or until they turn golden brown and crisp. Use a slotted spoon to occasionally stir them gently, ensuring they cook evenly.
Step 10
Transfer the fried chips to a paper towel-lined baking sheet to drain any excess oil.
Step 11
While the chips are still warm, season them evenly with sea salt and freshly ground black pepper. Toss gently to ensure each chip is well seasoned.
Step 12
Repeat the frying and seasoning process for the remaining potato strips.
Step 13
Serve the salt and pepper chips immediately for the best texture. Enjoy your crispy and perfectly seasoned chips as a snack or a side dish.
Nutrition Facts
| Serving size | (2666.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 8780.5 |
| Total Fat 883.8g | 0% |
| Saturated Fat 126.3g | 0% |
| Polyunsaturated Fat 568.1g | |
| Cholesterol 0mg | 0% |
| Sodium 3673.5mg | 0% |
| Total Carbohydrate 273.1g | 0% |
| Dietary Fiber 21.9g | 0% |
| Total Sugars 13.9g | |
| Protein 35.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 218.6mg | 0% |
| Iron 14.6mg | 0% |
| Potassium 6763.0mg | 0% |
Source of Calories