Salsamole

Elevate your appetizer game with "Salsamole," the ultimate fusion of zesty salsa and creamy guacamole! This quick and easy recipe combines ripe avocados, juicy roma tomatoes, and a kick of jalapeño heat, perfectly balanced by fresh cilantro, tangy lime juice, and a hint of garlic and cumin. With just 15 minutes of prep and no cooking required, it’s an effortless yet flavorful dip that’s perfect for parties, game days, or as a topping for tacos and burrito bowls. Customize your texture—chunky or smooth—and enjoy this fresh, vibrant dish with tortilla chips or your favorite savory snacks. Plus, it’s a crowd-pleaser that caters to both salsa and guac lovers alike. Make Salsamole your new go-to for bold, crave-worthy flavor in every bite!

Nutriscore Rating: 83/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 2 whole ripe avocados
• 2 whole roma tomatoes
• 0.5 whole red onion
• 1 whole jalapeño pepper
• 0.25 cup fresh cilantro
• 2 tablespoons fresh lime juice
• 1 whole garlic clove
• 0.5 teaspoons ground cumin
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper

Directions

Step 1

Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.

Step 2

Finely dice the roma tomatoes and add them to the bowl with the avocados.

Step 3

Dice the red onion finely and add to the bowl.

Step 4

Remove the seeds from the jalapeño if a milder flavor is desired, then finely chop the pepper and add it to the mix.

Step 5

Chop the cilantro finely and add it to the bowl.

Step 6

Mince the garlic and mix into the ingredients in the bowl.

Step 7

Add the lime juice, ground cumin, salt, and black pepper to the mixture.

Step 8

Mash the ingredients together with a fork or potato masher until you achieve your desired consistency (chunky or smooth).

Step 9

Taste and adjust the seasoning as needed.

Step 10

Serve immediately with tortilla chips or as a topping for your favorite dishes. If storing, cover with plastic wrap pressed directly onto the surface and refrigerate for up to 1 day to prevent browning.

Nutrition Facts

Serving size	(554.7g)

Amount per serving	% Daily Value*
Calories	552.6

Total Fat 44.8g	0%
Saturated Fat 6.4g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1216.7mg	0%
Total Carbohydrate 42.5g	0%
Dietary Fiber 23.8g	0%
Total Sugars 8.1g
Protein 8.5g	0%

Vitamin D 0IU	0%
Calcium 96.6mg	0%
Iron 3.6mg	0%
Potassium 1950.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.4%

Protein: 5.6%

Carbs: 28.0%